| Serial Number | 88270913 |
| Word Mark | BONDUELLE HEAT & EAT HARVEST BOWL |
| Filing Date | Tuesday, January 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6154131 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Disclaimer with Predetermined Text | "HEAT & EAT HARVEST BOWL" |
| Goods and Services | Prepared meal kits consisting primarily of meat, poultry, vegetables, cheese and/or nuts with one or more of grains, rice, pasta, and sauce |
| Goods and Services | Prepared meal kits consisting primarily of grains, rice, pasta and/or sauce with one or more of meat, poultry, vegetables, cheese and nuts |
| Pseudo Mark | BONDUELLE HEAT AND EAT HARVEST BOWL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 4, 2019 |
| First Use In Commerce Date | Monday, February 4, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 4, 2019 |
| First Use In Commerce Date | Monday, February 4, 2019 |
| Party Name | BONDUELLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Renescure 59173 FR |
| Party Name | BONDUELLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Renescure 59173 FR |
| Party Name | BONDUELLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Renescure 59173 FR |
| Event Date | Event Description |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 11, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 10, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 30, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 14, 2020 | USE AMENDMENT FILED |
| Wednesday, July 29, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 14, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Thursday, October 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 3, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 25, 2019 | NEW APPLICATION ENTERED IN TRAM |