| Serial Number | 86896223 |
| Word Mark | BONDUELLE |
| Filing Date | Wednesday, February 3, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, January 29, 2024 |
| Registration Number | 5263404 |
| Registration Date | Tuesday, August 15, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2017 |
| Goods and Services | Milk products, namely, ice cream and frozen yogurt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, ready-to-eat cereals; bread; pastry; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces in the nature of vinaigrette sauce, cheese sauce, tomato sauce, caesar sauce, cream sauce; spices; ice; malt for food purposes |
| Description of Mark | The mark consists of the term "BONDUELLE" in stylized, dark green lettering with yellow shading, centered under an orange arch and green leaves superimposed above a yellow sun design background. The color white is not claimed and is presented as background. |
| Goods and Services | Meat; fish, not live; poultry and game; preserved or prepared foods made from meat, fish, poultry or game; charcuterie; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, and compotes; eggs; egg preserves, namely, dried eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Indication of Colors claimed | The color(s) green, dark green, yellow, and orange is/are claimed as a feature of the mark. |
| Goods and Services | Live fish; unprocessed grains; seeds for agricultural purposes; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BONDUELLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 59173 Renescure FR |
| Party Name | BONDUELLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 59173 Renescure FR |
| Party Name | BONDUELLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 59173 Renescure FR |
| Event Date | Event Description |
| Monday, January 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 29, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 15, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 15, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 21, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, October 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 25, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 25, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 19, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 4, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, February 26, 2016 | ASSIGNED TO LIE |
| Thursday, February 18, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, February 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 6, 2016 | NEW APPLICATION ENTERED |