BONDUELLE Trademark

Trademark Overview


On Friday, December 5, 2008, a trademark application was filed for BONDUELLE with the United States Patent and Trademark Office. The USPTO has given the BONDUELLE trademark a serial number of 77627798. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 21, 2016. This trademark is owned by BONDUELLE Societe Anonyme. The BONDUELLE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Meat, fish, poultry, game, fruit preserves, meat extracts, jellies, eggs, milk, edible oils, edible fats, preserved, frozen and dried vegetables, and preserved, frozen and dried fruit

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals, bread, pastry, and bakery goods, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces; spices; ice for refreshment

Agricultural, horticultural, and forestry products, namely, seeds; unprocessed grains, live animals, fresh fruits and fresh vegetables; natural plants and natural flowers; animal feed; and malt for brewing and distilling
bonduelle

General Information


Serial Number77627798
Word MarkBONDUELLE
Filing DateFriday, December 5, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 21, 2016
Registration Number3759915
Registration DateTuesday, March 16, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2009

Trademark Statements


Indication of Colors claimedThe color(s) green, dark green, yellow, and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the term "BONDUELLE" in dark green with yellow shading, centered under an orange arch and green leaves before a yellow sun design background.
Goods and ServicesMeat, fish, poultry, game, fruit preserves, meat extracts, jellies, eggs, milk, edible oils, edible fats, preserved, frozen and dried vegetables, and preserved, frozen and dried fruit
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals, bread, pastry, and bakery goods, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces; spices; ice for refreshment
Goods and ServicesAgricultural, horticultural, and forestry products, namely, seeds; unprocessed grains, live animals, fresh fruits and fresh vegetables; natural plants and natural flowers; animal feed; and malt for brewing and distilling

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 21, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 21, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 21, 2016
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBONDUELLE Societe Anonyme
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRenescure 59173
FR

Party NameBONDUELLE Societe Anonyme
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRenescure 59173
FR

Party NameBONDUELLE Societe Anonyme
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRenescure 59173
FR

Trademark Events


Event DateEvent Description
Friday, October 21, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, March 16, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, February 4, 20101(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, January 11, 2010NOTICE OF ALLOWANCE CANCELLED
Thursday, February 4, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 11, 2010TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, December 8, 2009ASSIGNED TO EXAMINER
Tuesday, November 24, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 1, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2009NOTICE OF PUBLICATION
Wednesday, July 29, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 29, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, July 29, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 29, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, July 4, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, June 22, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 22, 2009ASSIGNED TO LIE
Thursday, June 18, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 17, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 4, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2009NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2009NON-FINAL ACTION WRITTEN
Wednesday, March 4, 2009ASSIGNED TO EXAMINER
Wednesday, December 10, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 9, 2008NEW APPLICATION ENTERED IN TRAM