| Serial Number | 87553174 |
| Word Mark | BONDOLCE |
| Filing Date | Wednesday, August 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 17, 2018 |
| Registration Number | 5450207 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cake dough; Cakes; Candy; Candy bars; Chocolate; Chocolate cakes; Chocolate for confectionery and bread; Chocolate mousses; Chocolate syrup; Chocolate truffles; Cocoa; Coffee; Confectionery, namely, pastilles; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Dessert mousse; Dessert puddings; Dessert souffles; Ice-cream; Ice creams; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Chocolate confections; Fondants; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt confections; Hot chocolate; Ice cream desserts; Iced cakes; Jelly confections infused with alcohol; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Non-dairy frozen confections; Peanut butter confectionery chips; Puddings; Puddings for use as desserts; Shaved ice confections; Sherbet; Sorbets; Sweets; Yogurt-covered nuts |
| Description of Mark | The mark consists of a stylized wording of the literal element "BonDolce", wherein a second leg of the "n" extends in a semi-circle to underneath the "c" and a top portion of the "l" extends in an arc to on top of the "o". |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/02/2009 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/02/2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "bondolce" in the mark is "good sweet". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 2, 2018 |
| First Use In Commerce Date | Friday, February 2, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Milano I20129 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Milano I20129 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Milano I20129 IT |
| Event Date | Event Description |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 15, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 2, 2018 | USE AMENDMENT FILED |
| Thursday, February 15, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 2, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 2, 2017 | ASSIGNED TO EXAMINER |
| Monday, August 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 5, 2017 | NEW APPLICATION ENTERED |