BONCHON CHICKEN Trademark

Trademark Overview

On Tuesday, January 8, 2019, a trademark application was filed for BONCHON CHICKEN with the United States Patent and Trademark Office. The USPTO has given the BONCHON CHICKEN trademark a serial number of 88978533. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. This trademark is owned by Bonchon U.S.A., Inc.. The BONCHON CHICKEN trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Chicken, beef, pork, seafood, not live, fish cakes, eggs, vegetable salads, French fries, tofu, soy garlic-based spread, kimchi, onion rings

Restaurant services, including sit-down service of food and beverages, food take-out restaurant services, and restaurants featuring food delivery
bonchon chicken

General Information

Serial Number88978533
Word MarkBONCHON CHICKEN
Filing DateTuesday, January 8, 2019
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6343494
Registration DateTuesday, May 4, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChicken, beef, pork, seafood, not live, fish cakes, eggs, vegetable salads, French fries, tofu, soy garlic-based spread, kimchi, onion rings
Pseudo MarkBON CHON CHICKEN
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "BONCHON CHICKEN" and this means "MY HOMETOWN CHICKEN" in English.
NOT AVAILABLE"CHICKEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHICKEN"
Description of MarkThe mark consists of the wording "BONCHON" below the wording "CHICKEN" and to the left of a rounded diamond shape containing four Korean characters.
Translation of Words in MarkThe English translation of "BONCHON" in the mark is "MY HOMETOWN".
Goods and ServicesRestaurant services, including sit-down service of food and beverages, food take-out restaurant services, and restaurants featuring food delivery

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 28, 2019
Primary Code029
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, January 28, 2019
Primary Code043
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002

Trademark Owner History

Party NameBonchon U.S.A., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75248
US
Party NameBonchon U.S.A., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75248
US
Party NameBonchon U.S.A., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10018
US

Trademark Events

Event DateEvent Description
Friday, January 11, 2019NEW APPLICATION ENTERED
Monday, January 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 29, 2019NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 22, 2019ASSIGNED TO EXAMINER
Thursday, March 28, 2019PRIORITY ACTION WRITTEN
Friday, March 29, 2019PRIORITY ACTION MAILED
Sunday, September 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 30, 2019ASSIGNED TO LIE
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 30, 2020TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, July 15, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 15, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 15, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 30, 2020DIVISIONAL REQUEST RECEIVED
Thursday, August 13, 2020DIVISIONAL PROCESSING COMPLETE
Tuesday, June 30, 2020USE AMENDMENT FILED
Thursday, August 13, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, August 14, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 3, 2020SU - NON-FINAL ACTION - WRITTEN
Thursday, September 3, 2020NON-FINAL ACTION E-MAILED
Thursday, September 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 2, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 2, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 2, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 2, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 2, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 17, 2021SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, March 17, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, March 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 17, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, March 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 31, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Friday, January 14, 2022NOTICE OF SUIT
Thursday, January 27, 2022NOTICE OF SUIT
Monday, May 4, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

chicken bonchon food restaurant services including rings kimchi onion down service featuring