BONCHON Trademark

Trademark Overview


On Friday, December 3, 2010, a trademark application was filed for BONCHON with the United States Patent and Trademark Office. The USPTO has given the BONCHON trademark a serial number of 85189877. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 26, 2018. The BONCHON trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Printed matter, namely, address books, address labels, paper and plastic bags for general household use, bank checks, paper banners, book covers, check book covers and holders, appointment books, cardboard and paper boxes, bumper stickers, stickers, business cards and forms, calendars, notecards; cardboard and paper containers, coupons, daily planners, date books, decals, desk calendars, envelopes, accounting, bookkeeping and order forms, fountain pens, pencils

Chicken, beef, pork, seafood, fish cakes, eggs, pre-cut vegetable salads, french fries, tofu, soy garlic-based spread

Franchise services, namely, offering business management assistance in the establishment and operation of restaurants

Restaurant services; providing food and drink
bonchon

General Information


Serial Number85189877
Word MarkBONCHON
Filing DateFriday, December 3, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 26, 2018
Registration Number4113837
Registration DateTuesday, March 20, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2012

Trademark Statements


Indication of Colors claimedThe color(s) red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHICKEN" APART FROM THE MARK AS SHOWN.
Description of MarkThe mark consists of the word "BONCHON" written in black color and the words BONCHON CHICKEN are written in white in Korean lettering on a red colored background patch that appears on the right hand side, as shown in the mark.
Goods and ServicesPrinted matter, namely, address books, address labels, paper and plastic bags for general household use, bank checks, paper banners, book covers, check book covers and holders, appointment books, cardboard and paper boxes, bumper stickers, stickers, business cards and forms, calendars, notecards; cardboard and paper containers, coupons, daily planners, date books, decals, desk calendars, envelopes, accounting, bookkeeping and order forms, fountain pens, pencils
Goods and ServicesChicken, beef, pork, seafood, fish cakes, eggs, pre-cut vegetable salads, french fries, tofu, soy garlic-based spread
Goods and ServicesFranchise services, namely, offering business management assistance in the establishment and operation of restaurants
Goods and ServicesRestaurant services; providing food and drink
Transliteration StatementThe non-Latin characters in the mark transliterate to BONCHON CHICKEN and this means "ORIGINAL VILLAGE CHICKEN" in English.
Translation of Words in MarkThe English translation of the word "BONCHON" in the mark is "Original Village Chicken".

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 26, 2018
Primary Code016
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 26, 2018
Primary Code029
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 26, 2018
Primary Code035
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 26, 2018
Primary Code043
First Use Anywhere DateSunday, December 1, 2002
First Use In Commerce DateSunday, December 1, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10001

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10001

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10001

Trademark Events


Event DateEvent Description
Friday, October 26, 2018CANCELLED SEC. 8 (6-YR)
Thursday, August 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 20, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, August 25, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, August 25, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 20, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 1, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 21, 2011ASSIGNED TO LIE
Friday, October 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 25, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 25, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 29, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 29, 2011FINAL REFUSAL E-MAILED
Thursday, September 29, 2011FINAL REFUSAL WRITTEN
Saturday, September 10, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 12, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 12, 2011NON-FINAL ACTION E-MAILED
Saturday, March 12, 2011NON-FINAL ACTION WRITTEN
Thursday, March 10, 2011ASSIGNED TO EXAMINER
Wednesday, December 8, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 7, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 7, 2010NEW APPLICATION ENTERED IN TRAM