BONAVENTURE CREAMERY Trademark
Trademark Overview
On Friday, April 14, 2000, a trademark application was filed for BONAVENTURE CREAMERY with the United States Patent and Trademark Office. The USPTO has given the BONAVENTURE CREAMERY trademark a serial number of 76025187. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, June 29, 2001. This trademark is owned by TODAY'S IV, INC.. The BONAVENTURE CREAMERY trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
Hotel and restaurant services
General Information
Serial Number | 76025187 |
Word Mark | BONAVENTURE CREAMERY |
Filing Date | Friday, April 14, 2000 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, June 29, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Hotel and restaurant services |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 5, 2000 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TODAY'S IV, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94109 |
Trademark Events
Event Date | Event Description |
Friday, June 29, 2001 | ABANDONMENT - EXPRESS MAILED |
Monday, April 2, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 3, 2000 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Monday, October 16, 2000 | NON-FINAL ACTION MAILED |
Friday, October 13, 2000 | ASSIGNED TO EXAMINER |
Wednesday, October 4, 2000 | ASSIGNED TO EXAMINER |