| Serial Number | 79222897 |
| Word Mark | BON'ASSAI |
| Filing Date | Friday, October 20, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 11, 2025 |
| Registration Number | 5567773 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Vinegar; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; seasonings; flavorings, other than essential oils, for beverages, namely, coffee flavorings; food flavorings being non-essential oils; flavorings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, hot chocolate; tea-based beverages; cocoa beverages with milk; sponge cakes; petit-beurre biscuits; candy, namely, sweetmeats; buns; filled buns; rice puddings; cocoa; coffee; decaffeinated coffee; coffee in whole-bean form; coffee extracts; coffee essences; coffee capsules containing coffee for brewing; coffee beverages with milk; unroasted coffee; spice, namely, cinnamon; capers; caramels; peppermint candy; spice, namely, cloves; waffles; chocolate; chocolate spreads containing nuts; aromatic preparations for food, namely, seasonings; condiments, namely, ketchup and salsa; maize flakes; sauces, namely, fruit coulis; crackers; custard; pancakes; pastry, namely, macaroons; edible turmeric; chocolate decorations for cakes; prepared desserts, namely, pastries; natural sweeteners; sweetmeats; iced cakes; preserved garden herbs as seasonings; coffee essences for foodstuffs, except etheric essences and essential oils; wheat flour; maize flour; nut flours; pulse flour for food; flour; potato flour; flowers or leaves for use as tea substitutes; pies; confectionery, namely, fondants; edible ices; ice; confectionery, namely, fruit jelly candy; ham glaze; icing, namely, cake frosting; glucose for culinary purposes; popcorn; dough; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; yeast; baking powder; confectionery, namely, liquorice; macaroni; mayonnaise; malt extracts for food for human consumption; marinades; marzipan; mint for confectionery, namely, candy mint; honey; dessert mousse; mixtures of coffee; chocolate mousses; muesli; muffins; chocolate-coated nuts; nutmeg; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; pepper spice; pesto sauce; pizza; cake powder, namely, cake mix; powders for making ice cream; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars; starch-based thickening preparations for stiffening whipped cream; baked goods, namely, crumbles; frozen confectionery; chocolate; desserts, namely, chocolate truffles; alimentary pasta; relish; ravioli; rice; cooking salt; salt for preserving foodstuffs; tomato sauce; soya sauce; dressings for salad; sauces for use with pasta; sauces for frozen fish; sandwiches; processed semolina; mustard; cereal-based snack food; rice- based snack food; ices, namely, sorbets; spaghetti; spices; noodles; tea; herbal infusions; tarts; rice cakes; vanilla flavorings for culinary purposes; vanilla substitute, namely, vanillin for use as a food flavoring; noodles, namely, vermicelli; saffron for use as a food seasoning; edible cake decorations made of candy; sugar; minced garlic; chocolate-based beverages with milk; dessert puddings; spice, namely, curry powder; processed cereals; ketchup; non-medicated lozenges; petits fours; sauces; spice, namely, pepper; meat gravies; spice, namely, ginger |
| Description of Mark | The mark consists of the stylized wording "BON'ASSAI" between two curved lines. |
| Goods and Services | Anchovy, not live; ajvar (preserved peppers); white of eggs; albumen for culinary purposes; milk beverages, milk predominating; soups; fruit peel; butter; artichokes, preserved; meat; preserved meat; canned cooked meat; canned pork and beans; fruit conserves; tomato preserves; canned fish; canned meat; canned vegetables; canned fruits; pork; gherkins; onions, preserved; compote, namely, cranberry sauce; compotes; tomato paste; canned condensed tomatoes; dairy-based spreads; fruit spreads; vegetable-based cream; hazelnut spread; jams; cream, namely, buttercream; eggplant paste; vegetable marrow paste; meat extracts; canned beans; beans, preserved; potato flakes; cheese products, namely, cheese; fruit chips; preserved fruits; fruit preserved in alcohol; canned sliced fruits; dried fruit; tinned seafood; mushrooms, preserved; meat jellies; unflavored and unsweetened gelatins; jellies; fruit jellies; edible fats; isinglass for food; vegetable soup preparations; canned sliced vegetables; lard; milk; protein milk; condensed milk; almond milk for culinary purposes; rice milk; milk substitute, namely, soya milk; milk products excluding ice cream, ice milk and frozen yogurt; vegetable preserves; vegetables, cooked; processed pulses, namely, dried pulses; processed pulses, namely, canned pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices, namely, peanut butter; vegetable mousses; fish mousses; preserved vegetables; canned peanuts; hazelnuts, prepared; oils for food; coconut oil for food; colza oil for food; sunflower oil for food; maize oil for food; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olive oil for food; olives, preserved; canned processed olives; oysters, not live; dairy products, namely, cream; whipped cream; tomato puree; liver pate; potato chips; low-fat potato crisps; pectin for culinary purposes; fish preserves; pickled fish; fish stock; frozen seafood, namely, fish and mollusks; canned soups; fish, preserved; processed fish; salted fish; peas, preserved; pollen prepared as foodstuff; tinned tomatoes; peeled tomatoes; preserved tomatoes; fruit pulp; preparations for making bouillon; preparations for making soup; ham; apple puree; salmon, not live; sausages; sausages in batter; dairy-based dips; bean dip; sardines, not live; canned spinach; sunflower seeds, prepared; whey; sour cream, namely, smetana; fruit-based snack food; spicy pickles; vegetable juices for cooking; tomato juice for cooking; truffles, preserved; tuna, not live; tripe; yolk of eggs; eggs; fish roe, prepared; powdered eggs; raisins; clams, not live; yoghurt; ginger jam; cocoa butter for food; preserved garlic; coconut fat; albumin milk; lecithin for culinary purposes; poultry |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "BON'ASSAI" has no meaning in a foreign language. |
| Goods and Services | Garlic, fresh; sugarcane; flower bulbs; raw onions; fresh beans; flowers, dried, for decoration; fresh fruits and vegetables; mushrooms, fresh; raw wheat; raw maize; lettuce, fresh; fresh vegetables; lentils, fresh; lemons, fresh; fresh almonds; fresh hazelnuts; peanuts, fresh; fresh nuts; olives, fresh; unprocessed barley; unprocessed vegetables; potatoes, fresh; fresh tomatoes; fresh grape cherry tomatoes; fresh cherry tomatoes; peas, fresh; leeks, fresh; roots for animal consumption; unprocessed rice; rye seed; spinach, fresh; truffles, fresh; grapes, fresh |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EURONUT S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | I-80030 SAN PAOLO BELSITO IT |
| Party Name | EURONUT S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | I-80030 SAN PAOLO BELSITO IT |
| Party Name | EURONUT S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | I-80030 SAN PAOLO BELSITO IT |
| Event Date | Event Description |
| Tuesday, January 30, 2018 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 5, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 6, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 8, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, February 8, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 24, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, April 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 1, 2018 | ASSIGNED TO LIE |
| Thursday, May 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 23, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, May 24, 2018 | FINAL REFUSAL MAILED |
| Monday, June 4, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 20, 2018 | NOTICE OF PUBLICATION |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 10, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, January 10, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 2, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 11, 2025 | CANCELLED SECTION 71 |
| Saturday, May 18, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |