BON O BON BREAK Trademark
Trademark Overview
On Tuesday, July 23, 2024, a trademark application was filed for BON O BON BREAK with the United States Patent and Trademark Office. The USPTO has given the BON O BON BREAK trademark a serial number of 98662666. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 23, 2024. This trademark is owned by Arcor S.A.I.C.. The BON O BON BREAK trademark is filed in the Staple Food Products category with the following description:
Chocolates, pastries filled with sweet fillings, bonbons, alfajores and filled obleas in the nature of wafers
General Information
| Serial Number | 98662666 |
| Word Mark | BON O BON BREAK |
| Filing Date | Tuesday, July 23, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolates, pastries filled with sweet fillings, bonbons, alfajores and filled obleas in the nature of wafers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Arcor S.A.I.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vicente López 0000
AR |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 23, 2024 | NEW APPLICATION ENTERED |
