BON MANGÉ CUISINE Trademark

Trademark Overview

On Tuesday, October 4, 2022, a trademark application was filed for BON MANGÉ CUISINE with the United States Patent and Trademark Office. The USPTO has given the BON MANGÉ CUISINE trademark a serial number of 97618202. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, February 20, 2025. This trademark is owned by BON MANGÉ CUISINE LLC. The BON MANGÉ CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Catering; Eateries; Restaurant
bon mangÉ cuisine

General Information

Serial Number97618202
Word MarkBON MANGÉ CUISINE
Filing DateTuesday, October 4, 2022
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, February 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Translation of Words in MarkThe English translation of "BON MANGÉ" in the mark is "EAT WELL".
NOT AVAILABLE"CUISINE"
Goods and ServicesCatering; Eateries; Restaurant

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code043
First Use Anywhere DateSunday, January 15, 2017
First Use In Commerce DateSunday, January 15, 2017

Trademark Owner History

Party NameBON MANGÉ CUISINE LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoodbridge, VA 22193

Trademark Events

Event DateEvent Description
Thursday, October 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 7, 2022NEW APPLICATION ENTERED
Wednesday, July 19, 2023ASSIGNED TO EXAMINER
Thursday, July 20, 2023NON-FINAL ACTION WRITTEN
Thursday, July 20, 2023NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 24, 2024FINAL REFUSAL E-MAILED
Wednesday, January 24, 2024FINAL REFUSAL WRITTEN
Wednesday, January 24, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 14, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, April 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 23, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 14, 2024SUSPENSION LETTER WRITTEN
Tuesday, May 14, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 19, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, February 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Related Keywords

cuisine mang restaurant eateries catering