BON MANGÉ CUISINE Trademark

Trademark Overview

On Tuesday, October 4, 2022, a trademark application was filed for BON MANGÉ CUISINE with the United States Patent and Trademark Office. The USPTO has given the BON MANGÉ CUISINE trademark a serial number of 97618202. The federal status of this trademark filing is REGISTERED as of Tuesday, May 6, 2025. This trademark is owned by BON MANGÉ CUISINE LLC. The BON MANGÉ CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Catering; Eateries; Restaurant
bon mangÉ cuisine

General Information

Serial Number97618202
Word MarkBON MANGÉ CUISINE
Filing DateTuesday, October 4, 2022
Status700 - REGISTERED
Status DateTuesday, May 6, 2025
Registration Number7781719
Registration DateTuesday, May 6, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements

Translation of Words in MarkThe English translation of "BON MANGÉ" in the mark is "EAT WELL".
NOT AVAILABLE"CUISINE"
Goods and ServicesCatering; Eateries; Restaurant

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code043
First Use Anywhere DateSunday, January 15, 2017
First Use In Commerce DateSunday, January 15, 2017

Trademark Owner History

Party NameBON MANGÉ CUISINE LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWoodbridge, VA 22193
Party NameBON MANGÉ CUISINE LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWoodbridge, VA 22193
Party NameBON MANGÉ CUISINE LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoodbridge, VA 22193

Trademark Events

Event DateEvent Description
Friday, October 7, 2022NEW APPLICATION ENTERED
Thursday, October 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 19, 2023ASSIGNED TO EXAMINER
Thursday, July 20, 2023NON-FINAL ACTION WRITTEN
Thursday, July 20, 2023NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2024FINAL REFUSAL WRITTEN
Wednesday, January 24, 2024FINAL REFUSAL E-MAILED
Wednesday, January 24, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 14, 2024SUSPENSION LETTER WRITTEN
Tuesday, May 14, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 14, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, January 29, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, February 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, February 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025EXAMINER'S AMENDMENT ENTERED

Related Keywords

cuisine mang restaurant eateries catering