Serial Number | 86433327 |
Word Mark | BON DIM |
Filing Date | Friday, October 24, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 25, 2022 |
Registration Number | 4814690 |
Registration Date | Tuesday, September 15, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 12, 2015 |
Goods and Services | Artificial coffee and tea; Asian noodles; Bagels; Baguettes; Bakery products; Beverages made of coffee; Beverages made of tea; Biscuits and bread; Bread and buns; Brownies; Cakes; Candy; Chinese steamed dumplings (shumai, cooked) ; Chocolate; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cookies and crackers; Cooking sauces; Flavoring syrup for food or beverages; Flour; Food flavourings; Frozen confectionery; Frozen yogurt; Ginseng tea; Herb tea; Honey and treacle; Ice cream; Instant noodles; Pancakes; Pasta and noodles; Pastries; Pies; Pizza; Ready-made sauces; Salad dressing; Sandwiches; Sauces; Seasonings; Spaghetti; Tacos; Tarts |
Description of Mark | The mark consists of the literal element "BON DIM" with an image of the sun between the two terms and the equivalent Chinese characters appearing above and below. |
Goods and Services | Abalones, not live ; Animal oils and fats ; Bacon; Beef; Beef bouillon; Beverages having a milk base; Bouillon concentrates; Broth ; Candied fruit; Canned cooked meat; Canned fish; Canned fruits and vegetables; Chicken; Cooked fruits and vegetables; Cooking oil; Dried fruit and vegetables; Edible oils and edible fats; Fish and meat preserves; Fresh meat; Frozen pre-packaged entrees consisting primarily of seafood; Ham; Meat; Meat, frozen; Olive oil; Packaged meats; Pork; Prepared entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Roast beef; Roast duck; Sausages; Seafood, not live; Shellfish, not live; Soups and preparations for making soups; Tinned meat; Tinned seafood; Turkey |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "BON DIM" and this has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 25, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Thursday, January 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 25, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Thursday, January 1, 2009 |
Party Name | MARFORD INTERNATIONAL LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Causeway Bay HK |
Party Name | MARFORD INTERNATIONAL LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Causeway Bay HK |
Party Name | MARFORD INTERNATIONAL LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Causeway Bay HK |
Event Date | Event Description |
Friday, March 25, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
Saturday, August 8, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, August 7, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, August 6, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, July 13, 2015 | USE AMENDMENT FILED |
Thursday, August 6, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, July 13, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 7, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 12, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 12, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, April 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, April 4, 2015 | ASSIGNED TO LIE |
Sunday, March 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 19, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, February 19, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, February 12, 2015 | ASSIGNED TO EXAMINER |
Saturday, November 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 28, 2014 | NEW APPLICATION ENTERED IN TRAM |