BON CUISINE Trademark

Trademark Overview

On Thursday, April 5, 2007, a trademark application was filed for BON CUISINE with the United States Patent and Trademark Office. The USPTO has given the BON CUISINE trademark a serial number of 77149687. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 16, 2018. This trademark is owned by Northern Wind, Inc.. The BON CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared meals and appetizers consisting primarily of meat, fish, poultry or vegetables
bon cuisine

General Information

Serial Number77149687
Word MarkBON CUISINE
Filing DateThursday, April 5, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 16, 2018
Registration Number3413637
Registration DateTuesday, April 15, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesPrepared meals and appetizers consisting primarily of meat, fish, poultry or vegetables
Translation of Words in MarkThe foreign wording in the mark translates into English as "Good".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 16, 2018
Primary Code029
First Use Anywhere DateThursday, November 1, 2007
First Use In Commerce DateThursday, November 1, 2007

Trademark Owner History

Party NameNorthern Wind, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02740
Party NameNorthern Wind, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02740

Trademark Events

Event DateEvent Description
Friday, November 16, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 15, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 9, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, July 9, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, July 6, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 23, 2014TEAS SECTION 8 RECEIVED
Tuesday, April 15, 2008REGISTERED-SUPPLEMENTAL REGISTER
Sunday, March 9, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 7, 2008ASSIGNED TO LIE
Wednesday, February 13, 2008APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, February 7, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 7, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 7, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, February 6, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 6, 2008FINAL REFUSAL E-MAILED
Wednesday, February 6, 2008FINAL REFUSAL WRITTEN
Monday, January 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 21, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 21, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 2, 2008USE AMENDMENT ACCEPTED
Saturday, December 22, 2007AMENDMENT TO USE PROCESSING COMPLETE
Saturday, December 22, 2007USE AMENDMENT FILED
Friday, December 21, 2007TEAS AMENDMENT OF USE RECEIVED
Tuesday, July 24, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 24, 2007NON-FINAL ACTION E-MAILED
Tuesday, July 24, 2007NON-FINAL ACTION WRITTEN
Thursday, July 19, 2007ASSIGNED TO EXAMINER
Tuesday, April 10, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine fish poultry vegetables meat primarily meals appetizers consisting prepared