BON COOK Trademark

Trademark Overview


On Wednesday, April 7, 2021, a trademark application was filed for BON COOK with the United States Patent and Trademark Office. The USPTO has given the BON COOK trademark a serial number of 90629931. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by Demarle at Home, Inc.. The BON COOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Aioli; Sauces; Sea salt for cooking; Spice blends; Spice mixes; Balsamic vinegar; Dipping sauces; Flavored balsamic vinegar; Savory sauces used as condiments

Olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food
bon cook

General Information


Serial Number90629931
Word MarkBON COOK
Filing DateWednesday, April 7, 2021
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6887121
Registration DateTuesday, November 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements


Goods and ServicesAioli; Sauces; Sea salt for cooking; Spice blends; Spice mixes; Balsamic vinegar; Dipping sauces; Flavored balsamic vinegar; Savory sauces used as condiments
Goods and ServicesOlive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food
Translation of Words in MarkThe English translation of "BON" in the mark is "good".
Disclaimer with Predetermined Text"COOK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 15, 2021
Primary Code029
First Use Anywhere DateFriday, November 18, 2016
First Use In Commerce DateTuesday, August 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 15, 2021
Primary Code030
First Use Anywhere DateFriday, November 18, 2016
First Use In Commerce DateTuesday, August 1, 2017

Trademark Owner History


Party NameDemarle at Home, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBirmingham, MI 48009

Party NameDemarle at Home, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBirmingham, MI 48009

Party NameDemarle at Home, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBirmingham, MI 48009

Trademark Events


Event DateEvent Description
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 13, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 11, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 11, 2022FINAL REFUSAL E-MAILED
Monday, July 11, 2022FINAL REFUSAL WRITTEN
Thursday, May 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2021NON-FINAL ACTION WRITTEN
Monday, November 22, 2021ASSIGNED TO EXAMINER
Thursday, July 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 10, 2021NEW APPLICATION ENTERED IN TRAM