BON BREADS Trademark

Trademark Overview


On Wednesday, August 11, 2021, a trademark application was filed for BON BREADS with the United States Patent and Trademark Office. The USPTO has given the BON BREADS trademark a serial number of 90876610. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. This trademark is owned by Bon Breads Baking Co., Inc.. The BON BREADS trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Bakery goods

Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of breads, rolls, loaves, artisan breads, artisan rolls and artisan loaves for others
bon breads

General Information


Serial Number90876610
Word MarkBON BREADS
Filing DateWednesday, August 11, 2021
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7172232
Registration DateTuesday, September 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and ServicesBakery goods
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of breads, rolls, loaves, artisan breads, artisan rolls and artisan loaves for others
Section 2(f) Limitation Statementas to "BON"
Translation of Words in MarkThe English translation of BON in the mark is good.
Disclaimer with Predetermined Text"BREADS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2021
Primary Code030
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, October 1, 2021
Primary Code040
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

Trademark Owner History


Party NameBon Breads Baking Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLas Vegas, NV 89118

Party NameBon Breads Baking Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLas Vegas, NV 89118

Party NameBon Breads Baking Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLas Vegas, NV 89118

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 6, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, June 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 6, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, June 6, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, May 5, 2023SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, November 1, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 1, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, November 1, 2022SUSPENSION LETTER WRITTEN
Saturday, October 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 19, 2022NON-FINAL ACTION E-MAILED
Thursday, May 19, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Friday, October 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 14, 2021NEW APPLICATION ENTERED