| Serial Number | 87284632 |
| Word Mark | BON BON'S CANDY HOUSE |
| Filing Date | Thursday, December 29, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, February 12, 2024 |
| Registration Number | 5368063 |
| Registration Date | Tuesday, January 2, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2017 |
| Goods and Services | Candies; Candy; Candy bars; Candy necklaces; Candy with caramel; Candy with cocoa; Candy-coated apples; Candy-coated popcorn; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate covered nuts; Chocolate covered raisins; Chocolate truffles; Arrangements of candy; Brittle; Candy bark; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Fruit jelly candy; Gift baskets containing candy; Gummy candies; Jawbreakers; Sugarless candies; Sweets |
| Goods and Services | Retail on-line ordering services featuring candy and chocolates also accessible by telephone, facsimile and mail order; Retail candy and chocolate stores |
| Disclaimer with Predetermined Text | "BON BON'S CANDY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 14, 2016 |
| First Use In Commerce Date | Tuesday, September 13, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, July 14, 2016 |
| First Use In Commerce Date | Tuesday, September 13, 2016 |
| Party Name | Candy House Springfield, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, MO 65804 |
| Party Name | Candy House Springfield, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, MO 65807 |
| Party Name | Candy House Springfield, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, MO 65807 |
| Event Date | Event Description |
| Monday, February 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, February 12, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, February 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 13, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, January 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, August 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
| Sunday, March 26, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, January 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 2, 2017 | NEW APPLICATION ENTERED |