BON APPÉSWEET Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for BON APPÉSWEET with the United States Patent and Trademark Office. The USPTO has given the BON APPÉSWEET trademark a serial number of 90830960. The federal status of this trademark filing is REGISTERED as of Tuesday, January 18, 2022. The BON APPÉSWEET trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate bars; Dairy-free chocolate
bon appÉsweet

General Information


Serial Number90830960
Word MarkBON APPÉSWEET
Filing DateThursday, July 15, 2021
Status700 - REGISTERED
Status DateTuesday, January 18, 2022
Registration Number6622718
Registration DateTuesday, January 18, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 2, 2021

Trademark Statements


Goods and ServicesChocolate; Chocolate bars; Dairy-free chocolate
Translation of Words in MarkThe English translation of "Bon" in the mark is "Good"; The wording "APPÉSWEET" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 20, 2021
Primary Code030
First Use Anywhere DateWednesday, January 13, 2021
First Use In Commerce DateWednesday, January 13, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChantilly, VA 20152

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChantilly, VA 20152

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChantilly, VA 20152

Trademark Events


Event DateEvent Description
Tuesday, January 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 23, 2021ASSIGNED TO EXAMINER
Monday, September 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 19, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


sweet chocolate free bars dairy