BON Trademark

Trademark Overview


On Monday, December 1, 2025, a trademark application was filed for BON with the United States Patent and Trademark Office. The USPTO has given the BON trademark a serial number of 99523118. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, April 14, 2026. This trademark is owned by HELADOS BON, S.A.. The BON trademark is filed in the Meat & Processed Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Yogurt; Yogurt-based beverages

Restaurant services

Mineral waters; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic dried fruit drinks; Non-alcoholic drinks containing fruit juices; Non-alcoholic fruit juice drinks; Non-alcoholic fruit nectars; Fruit-based beverages; Powders for making fruit-based beverages; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Preparations for making soft drinks
bon

General Information


Serial Number99523118
Word MarkBON
Filing DateMonday, December 1, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, April 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2026

Trademark Statements


Translation of Words in MarkThe English translation of the French wording "BON" in the mark is "good."
Goods and ServicesYogurt; Yogurt-based beverages
Description of MarkThe mark consists of the term "BON" in a red font. The inside of the letter "O" is yellow. The letter "N" extends and connects to the top of the letter "O" resembling a curved branch with a green and white leaf on top. The white background showing through the letters of the mark is not claimed as a feature of the mark.
Goods and ServicesRestaurant services
Indication of Colors claimedThe color(s) red, yellow, and green is/are claimed as a feature of the mark.
Goods and ServicesMineral waters; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic dried fruit drinks; Non-alcoholic drinks containing fruit juices; Non-alcoholic fruit juice drinks; Non-alcoholic fruit nectars; Fruit-based beverages; Powders for making fruit-based beverages; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Preparations for making soft drinks
NOT AVAILABLE"BON"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 1, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, December 1, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, December 1, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHELADOS BON, S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressSanto Domingo
DO

Trademark Events


Event DateEvent Description
Monday, December 1, 2025NEW APPLICATION ENTERED
Monday, December 1, 2025APPLICATION FILING RECEIPT MAILED
Friday, March 27, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 27, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 3, 2026ASSIGNED TO EXAMINER
Tuesday, April 7, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED