BO&MIE Trademark

Trademark Overview


On Wednesday, September 6, 2017, a trademark application was filed for BO&MIE with the United States Patent and Trademark Office. The USPTO has given the BO&MIE trademark a serial number of 79220160. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, January 24, 2025. This trademark is owned by White Phoenix. The BO&MIE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bakery products; preparations for bakery products, namely, chocolate fillings, aromatic preparations for cakes in the nature of fruit flavorings, biscuit mixes, custard mixes; flour and cereal preparations, namely, wheat flour, rye flour, flour of oats, flour for doughnuts, flour ready for baking, toasted grain flour, cereal powders in the nature of processed cereals, foodstuffs made from cereals in the nature of cereal-based snack foods; bread; pastry; confectionery made of sugar; edible ices; chocolate; beverages based on cocoa, coffee, chocolate or tea; ices and ice creams; desserts, namely, dessert souffles, parfaits, custards, mousse confections, doughnuts, buns, cream puffs, cookies, cheesecakes, clafoutis, cupcakes, eclairs, fondants, cakes, tarts, muffins, madeleines, mendiant, mille-feuilles, macaroons, navette biscuits, opera cakes, profiterole, tropezienne cakes

Ready-made or cooked dishes based on consisting primarily of vegetables, meat, fish, poultry or game; meat; fish, not live; poultry and game; preserved, deep-frozen, dried and cooked fruit and vegetables; compotes; cheeses; milk beverages, milk predominating

Restaurant services in the nature of providing food and drink, catering services; self-service restaurants; snack bar services; cafeterias; coffee shops; bar services; tea rooms; preparation of take-away meals and dishes
bo&mie

General Information


Serial Number79220160
Word MarkBO&MIE
Filing DateWednesday, September 6, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, January 24, 2025
Registration Number5510511
Registration DateTuesday, July 10, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 24, 2018

Trademark Statements


Goods and ServicesBakery products; preparations for bakery products, namely, chocolate fillings, aromatic preparations for cakes in the nature of fruit flavorings, biscuit mixes, custard mixes; flour and cereal preparations, namely, wheat flour, rye flour, flour of oats, flour for doughnuts, flour ready for baking, toasted grain flour, cereal powders in the nature of processed cereals, foodstuffs made from cereals in the nature of cereal-based snack foods; bread; pastry; confectionery made of sugar; edible ices; chocolate; beverages based on cocoa, coffee, chocolate or tea; ices and ice creams; desserts, namely, dessert souffles, parfaits, custards, mousse confections, doughnuts, buns, cream puffs, cookies, cheesecakes, clafoutis, cupcakes, eclairs, fondants, cakes, tarts, muffins, madeleines, mendiant, mille-feuilles, macaroons, navette biscuits, opera cakes, profiterole, tropezienne cakes
Goods and ServicesReady-made or cooked dishes based on consisting primarily of vegetables, meat, fish, poultry or game; meat; fish, not live; poultry and game; preserved, deep-frozen, dried and cooked fruit and vegetables; compotes; cheeses; milk beverages, milk predominating
Pseudo MarkBO AND MIE
Goods and ServicesRestaurant services in the nature of providing food and drink, catering services; self-service restaurants; snack bar services; cafeterias; coffee shops; bar services; tea rooms; preparation of take-away meals and dishes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 24, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWhite Phoenix
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameWhite Phoenix
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameWhite Phoenix
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events


Event DateEvent Description
Saturday, November 11, 2017APPLICATION FILING RECEIPT MAILED
Thursday, November 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 11, 2017ASSIGNED TO EXAMINER
Monday, December 11, 2017NON-FINAL ACTION WRITTEN
Tuesday, December 12, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 21, 2017REFUSAL PROCESSED BY MPU
Thursday, December 21, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 19, 2018REFUSAL PROCESSED BY IB
Tuesday, January 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 2, 2018ASSIGNED TO EXAMINER
Thursday, February 22, 2018FINAL REFUSAL WRITTEN
Friday, February 23, 2018FINAL REFUSAL MAILED
Tuesday, March 13, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 4, 2018NOTICE OF PUBLICATION
Tuesday, April 24, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 17, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 10, 2018REGISTERED-PRINCIPAL REGISTER
Friday, November 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 24, 2025CANCELLED SECTION 71
Thursday, October 18, 2018FINAL DISPOSITION NOTICE SENT TO IB