| Serial Number | 88696393 |
| Word Mark | BOMBAY KITCHEN |
| Filing Date | Monday, November 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 7299783 |
| Registration Date | Tuesday, February 6, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 15, 2020 |
| Goods and Services | Prepackaged edible goods, namely, simmer sauces, seasoning pastes, chutney, pastries, stuffed breads, flat bread, cakes, milk-based desserts, tree nut-based desserts, spices, processed grains, rice, flour, tea, coffee, noodles, trail mix consisting primarily of granola and also including lentils, dry fruits, chocolates, and flour, frozen appetizers and entrees consisting primarily of rice and flour, refrigerated appetizers and entrees consisting primarily of rice, and ice creams |
| Goods and Services | Prepackaged edible goods, namely, pickles, tomato paste, vegetable paste, dried lentils, edible oils, yogurt, cheese, yogurt drinks, flavored milk, trail mix consisting primarily of processed nuts, seeds, dried fruit, lentils, and also including chocolate, frozen appetizers and entrée's consisting primarily of chicken, red meat, seafood, or vegetables, and refrigerated appetizers and entrees consisting primarily of chicken, red meat, seafood, or vegetables |
| Goods and Services | Restaurant and cafe services, namely, providing cafe services within a retail grocery store serving Indian and Asian inspired entrees, appetizers, and breads; and providing stand-alone cafe services serving Indian and Asian inspired entrees, appetizers, and breads |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Fresh lentils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 26, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, September 1, 2022 |
| First Use In Commerce Date | Thursday, September 1, 2022 |
| Party Name | Rajbhog Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Party Name | Rajbhog Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Party Name | Rajbhog Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 2, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 9, 2023 | USE AMENDMENT FILED |
| Monday, January 9, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 9, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 9, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, August 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 21, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 9, 2022 | SOU EXTENSION 2 FILED |
| Friday, March 18, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 10, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, February 10, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, February 10, 2022 | PETITION TO REVIVE-GRANTED |
| Thursday, February 10, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, August 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 9, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, August 9, 2021 | SOU EXTENSION 1 FILED |
| Monday, August 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 15, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 13, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, September 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
| Monday, November 25, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |