| Serial Number | 99398818 |
| Word Mark | BOM GOSTO |
| Filing Date | Wednesday, September 17, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, September 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Corn flour; Cassava flour |
| Description of Mark | The mark consists of The mark consists of the stylized wording ‘BOM GOSTO’ in yellow and white, next to two stylized onion characters in white outlined in green, with a green background and a yellow circular design. The mark is enclosed within a curved green rectangular shape outlined in yellow and white. |
| Indication of Colors claimed | The color(s) The colors green, yellow, and white are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "No claim is made to the exclusive right to use ‘FAROFA,’ ‘TRADICIONAL,’ ‘PICANTE,’ or ‘COSTELINHA DEFUMADA’ apart from the mark as shown" |
| Translation of Words in Mark | The English translation of the Portuguese wording BOM GOSTO in the mark is The English translation of ‘BOM GOSTO’ is ‘GOOD TASTE’. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 8, 1993 |
| First Use In Commerce Date | Sunday, August 8, 1993 |
| Party Name | BOM GOSTO USA CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DEERFIELD BEACH, FL 33442 |
| Event Date | Event Description |
| Wednesday, September 17, 2025 | NEW APPLICATION ENTERED |
| Wednesday, September 17, 2025 | APPLICATION FILING RECEIPT MAILED |