BOLLYCAO Trademark

Trademark Overview

On Thursday, November 11, 2021, a trademark application was filed for BOLLYCAO with the United States Patent and Trademark Office. The USPTO has given the BOLLYCAO trademark a serial number of 97119859. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Wednesday, December 4, 2024. This trademark is owned by Grupo Bimbo, S.A.B. de C.V.. The BOLLYCAO trademark is filed in the Staple Food Products category with the following description:

Preparations made from cereals, namely, cereal bars; bread; pastries; cookies

General Information

Serial Number97119859
Word MarkBOLLYCAO
Filing DateThursday, November 11, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateWednesday, December 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements

Goods and ServicesPreparations made from cereals, namely, cereal bars; bread; pastries; cookies

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGrupo Bimbo, S.A.B. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX
Party NameGrupo Bimbo, S.A.B. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Trademark Events

Event DateEvent Description
Monday, November 15, 2021NEW APPLICATION ENTERED
Thursday, November 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2022ASSIGNED TO EXAMINER
Monday, August 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 4, 2023SOU TEAS EXTENSION RECEIVED
Thursday, May 4, 2023SOU EXTENSION 1 FILED
Thursday, May 4, 2023SOU EXTENSION 1 GRANTED
Saturday, May 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 1, 2023SOU EXTENSION 2 FILED
Wednesday, November 1, 2023SOU EXTENSION 2 GRANTED
Friday, November 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 7, 2024SOU EXTENSION 3 GRANTED
Tuesday, May 7, 2024SOU EXTENSION 3 FILED
Tuesday, May 7, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 8, 2024SOU EXTENSION 4 FILED
Friday, November 8, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, December 4, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 5, 2024SOU EXTENSION 4 GRANTED
Thursday, December 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

bollycao bars bread pastries cookies cereal namely made from cereals preparations