| Serial Number | 98232557 |
| Word Mark | BOLD & HEARTY |
| Filing Date | Friday, October 20, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, February 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Goods and Services | Smoked sausages |
| Pseudo Mark | BOLD AND HEARTY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sara Lee Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springdale, AR 72762 |
| Party Name | Sara Lee Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springdale, AR 72762 |
| Event Date | Event Description |
| Friday, October 20, 2023 | NEW APPLICATION ENTERED |
| Monday, January 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 24, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, February 25, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 25, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |