BOLD GODDESS Trademark

Trademark Overview


On Monday, January 30, 2023, a trademark application was filed for BOLD GODDESS with the United States Patent and Trademark Office. The USPTO has given the BOLD GODDESS trademark a serial number of 97773022. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 1, 2023. The BOLD GODDESS trademark is filed in the Staple Food Products category with the following description:

Bread; Breadsticks; Cookies; Crackers; Flour; Honey; Popcorn; Spices; Sugar; Agave syrup for use as a natural sweetener; Bread bases; Flour for food; Herb teas; Honey infused with spices, herbs, seeds; Maple syrup; Pancake mixes; Pancake syrup; Pancakes; Bread mixes; Chili sauce; Chocolate covered nuts; Cookies with nuts; Crushed oats; Dried herbs; Dried herbs in powdered form; Edible flour; Flavored honey; Herbal honey; High-protein cereal bars; Hot sauce; Instant pancake mixes; Muffin mixes; Natural spices; Natural sweeteners; Nut flours; Organic spices; Pizza sauce; Preserved herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed herbs; Processed oats; Protein reduced and gluten free flour and bread; Raw sugar; Rolled oats; Savory pancake mixes; Seasoned crackers; Seasoning mixes; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Vinegar infused with spices, herbs, seeds
bold goddess

General Information


Serial Number97773022
Word MarkBOLD GODDESS
Filing DateMonday, January 30, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 1, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Breadsticks; Cookies; Crackers; Flour; Honey; Popcorn; Spices; Sugar; Agave syrup for use as a natural sweetener; Bread bases; Flour for food; Herb teas; Honey infused with spices, herbs, seeds; Maple syrup; Pancake mixes; Pancake syrup; Pancakes; Bread mixes; Chili sauce; Chocolate covered nuts; Cookies with nuts; Crushed oats; Dried herbs; Dried herbs in powdered form; Edible flour; Flavored honey; Herbal honey; High-protein cereal bars; Hot sauce; Instant pancake mixes; Muffin mixes; Natural spices; Natural sweeteners; Nut flours; Organic spices; Pizza sauce; Preserved herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed herbs; Processed oats; Protein reduced and gluten free flour and bread; Raw sugar; Rolled oats; Savory pancake mixes; Seasoned crackers; Seasoning mixes; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Vinegar infused with spices, herbs, seeds

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10116

Trademark Events


Event DateEvent Description
Friday, December 1, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 1, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 1, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 17, 2023NON-FINAL ACTION E-MAILED
Thursday, August 17, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 16, 2023ASSIGNED TO EXAMINER
Thursday, February 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 2, 2023NEW APPLICATION ENTERED