BOLD BUFFALO Trademark

Trademark Overview

On Thursday, August 16, 2018, a trademark application was filed for BOLD BUFFALO with the United States Patent and Trademark Office. The USPTO has given the BOLD BUFFALO trademark a serial number of 88081200. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. This trademark is owned by THE HV FOOD PRODUCTS COMPANY. The BOLD BUFFALO trademark is filed in the Staple Food Products category with the following description:

condiments, namely, dipping sauces
bold buffalo

General Information

Serial Number88081200
Word MarkBOLD BUFFALO
Filing DateThursday, August 16, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5789655
Registration DateTuesday, June 25, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements

Goods and Servicescondiments, namely, dipping sauces
NOT AVAILABLE"BUFFALO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 25, 2018
Primary Code030
First Use Anywhere DateWednesday, January 30, 2019
First Use In Commerce DateWednesday, January 30, 2019

Trademark Owner History

Party NameTHE HV FOOD PRODUCTS COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOakland, CA 94612
Party NameTHE HV FOOD PRODUCTS COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94612
Party NameTHE HV FOOD PRODUCTS COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94612

Trademark Events

Event DateEvent Description
Monday, August 20, 2018NEW APPLICATION ENTERED
Saturday, August 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 29, 2018ASSIGNED TO EXAMINER
Friday, November 30, 2018NON-FINAL ACTION WRITTEN
Friday, November 30, 2018NON-FINAL ACTION E-MAILED
Friday, November 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 18, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, May 14, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, May 14, 2019SOU EXTENSION 1 FILED
Tuesday, May 14, 2019USE AMENDMENT FILED
Monday, May 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 20, 2019SOU EXTENSION 1 GRANTED
Monday, May 20, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 21, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 22, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

buffalo bold sauces dipping namely condiments