BOLD Trademark

Trademark Overview

On Tuesday, August 13, 2013, a trademark application was filed for BOLD with the United States Patent and Trademark Office. The USPTO has given the BOLD trademark a serial number of 86036100. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, March 25, 2021. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The BOLD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

condiments, namely, mayonnaise-based spreads, and oil-based dressings for sandwiches and salads

processed meat; cheese
bold

General Information

Serial Number86036100
Word MarkBOLD
Filing DateTuesday, August 13, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, March 25, 2021
Registration Number4660569
Registration DateTuesday, December 23, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 4, 2014

Trademark Statements

Goods and Servicescondiments, namely, mayonnaise-based spreads, and oil-based dressings for sandwiches and salads
Description of MarkThe mark consists of the word "BOLD" in a series of concentric circles and including vines at a lower end of the outer circles.
Goods and Servicesprocessed meat; cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BOLD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2013
Primary Code029
First Use Anywhere DateFriday, February 28, 2014
First Use In Commerce DateFriday, February 28, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2013
Primary Code030
First Use Anywhere DateFriday, February 28, 2014
First Use In Commerce DateFriday, February 28, 2014

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Saturday, December 7, 2013NON-FINAL ACTION WRITTEN
Friday, August 16, 2013NEW APPLICATION ENTERED
Wednesday, August 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 22, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 29, 2013ASSIGNED TO EXAMINER
Saturday, December 7, 2013NON-FINAL ACTION E-MAILED
Saturday, December 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 31, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, December 31, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 31, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, December 31, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 24, 2014ASSIGNED TO LIE
Friday, January 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 4, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 29, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 17, 2014TEAS STATEMENT OF USE RECEIVED
Friday, October 17, 2014USE AMENDMENT FILED
Friday, November 7, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, November 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 19, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 20, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 4, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 2, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 14, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 27, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, December 23, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 6, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, March 25, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 25, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 23, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 24, 2024TEAS SECTION 8 & 9 RECEIVED

Related Keywords

bold based processed salads meat cheese sandwiches dressings namely mayonnaise spreads