BOKKUMI Trademark

Trademark Overview

On Thursday, April 6, 2017, a trademark application was filed for BOKKUMI with the United States Patent and Trademark Office. The USPTO has given the BOKKUMI trademark a serial number of 87401012. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by KITCHEN BORIE CORPORATION. The BOKKUMI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, soya sauce, chutneys, fermented soybean paste (chonggug-jang), soya bean paste, fermented hot pepper paste (gochujang), marinades, spices, ketchup; piccalilli

Kimchi, fermented vegetable foods, pickles, preserved soya beans for food, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes; meat, pork, sliced meat, salted meats, bouillon concentrates
bokkumi

General Information

Serial Number87401012
Word MarkBOKKUMI
Filing DateThursday, April 6, 2017
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6295461
Registration DateTuesday, March 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements

Goods and ServicesSauces, soya sauce, chutneys, fermented soybean paste (chonggug-jang), soya bean paste, fermented hot pepper paste (gochujang), marinades, spices, ketchup; piccalilli
Goods and ServicesKimchi, fermented vegetable foods, pickles, preserved soya beans for food, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes; meat, pork, sliced meat, salted meats, bouillon concentrates
Translation of Words in MarkThe wording "BOKKUMI" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 13, 2017
Primary Code029
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 13, 2017
Primary Code030
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

Trademark Owner History

Party NameBORIE CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBUSAN
KR
Party NameKITCHEN BORIE CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBUSAN 48735
KR
Party NameKITCHEN BORIE CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBUSAN 48735
KR
Party NameKITCHEN BORIE CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBUSAN
KR

Trademark Events

Event DateEvent Description
Wednesday, December 6, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, February 6, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 5, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 7, 2020NON-FINAL ACTION E-MAILED
Saturday, November 7, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, October 26, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, October 12, 2020USE AMENDMENT FILED
Monday, October 26, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 12, 2020TEAS STATEMENT OF USE RECEIVED
Friday, March 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 18, 2020SOU EXTENSION 4 GRANTED
Wednesday, March 18, 2020SOU EXTENSION 4 FILED
Wednesday, March 18, 2020SOU TEAS EXTENSION RECEIVED
Saturday, September 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 26, 2019SOU EXTENSION 3 GRANTED
Thursday, September 26, 2019SOU EXTENSION 3 FILED
Thursday, September 26, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, March 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 22, 2019SOU EXTENSION 2 GRANTED
Friday, March 22, 2019SOU EXTENSION 2 FILED
Friday, March 22, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, June 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 4, 2018SOU EXTENSION 1 GRANTED
Monday, June 4, 2018SOU EXTENSION 1 FILED
Monday, June 4, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, April 10, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2017ASSIGNED TO LIE
Friday, October 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 3, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, July 3, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, July 3, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, July 3, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, June 28, 2017ASSIGNED TO EXAMINER
Thursday, April 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 10, 2017NEW APPLICATION ENTERED

Related Keywords

bokkumi paste soya fermented kimchi preserved vegetables radish meat processed meats