| Serial Number | 90259811 |
| Word Mark | BOKKI "FRIES" |
| Filing Date | Friday, October 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 11, 2022 |
| Registration Number | 6611050 |
| Registration Date | Tuesday, January 11, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 26, 2021 |
| Goods and Services | Rice cakes; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Fried entrees consisting primarily of pasta or rice |
| Goods and Services | Ready-to-eat meals comprised primarily of meats, cheese and also including fried rice cakes |
| Pseudo Mark | BOKKI FRIES |
| Translation of Words in Mark | The word(s) "BOKKI" has no meaning in a foreign language. |
| Goods and Services | Restaurant services; Restaurant services featuring Korean barbecue; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Disclaimer with Predetermined Text | "FRIES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| Party Name | Dylan Dakota Hospitality Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Glenview, IL 60025 |
| Party Name | Dylan Dakota Hospitality Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Glenview, IL 60025 |
| Party Name | Dylan Dakota Hospitality Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glenview, IL 60025 |
| Event Date | Event Description |
| Wednesday, August 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 17, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 17, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 17, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 17, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 20, 2020 | NEW APPLICATION ENTERED IN TRAM |