BOISSIER Trademark

Trademark Overview


On Thursday, July 25, 2024, a trademark application was filed for BOISSIER with the United States Patent and Trademark Office. The USPTO has given the BOISSIER trademark a serial number of 79406052. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, June 11, 2025. This trademark is owned by SAVEURS ET TRADITIONS. The BOISSIER trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread and pastry; confectionery, namely candy and chocolate, chocolate confectionery, nut and chestnut confectionery, jelly confectionery; ices namely sherbets and ice cream; honey; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes, sweet biscuits, savory biscuits, cakes, rusks, confectionery made of sugar, chocolate, cocoa-based beverages.
boissier

General Information


Serial Number79406052
Word MarkBOISSIER
Filing DateThursday, July 25, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, June 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread and pastry; confectionery, namely candy and chocolate, chocolate confectionery, nut and chestnut confectionery, jelly confectionery; ices namely sherbets and ice cream; honey; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes, sweet biscuits, savory biscuits, cakes, rusks, confectionery made of sugar, chocolate, cocoa-based beverages.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAVEURS ET TRADITIONS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, October 3, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, October 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 11, 2024APPLICATION FILING RECEIPT MAILED
Friday, October 11, 2024APPLICATION FILING RECEIPT MAILED
Monday, January 13, 2025ASSIGNED TO EXAMINER
Wednesday, October 9, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, January 22, 2025NON-FINAL ACTION WRITTEN
Thursday, January 23, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 11, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, March 17, 2025NON-FINAL ACTION WRITTEN
Friday, March 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 28, 2025REFUSAL PROCESSED BY MPU
Saturday, April 19, 2025REFUSAL PROCESSED BY IB
Wednesday, June 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 18, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW