BOISSANT Trademark

Trademark Overview

On Wednesday, February 22, 2023, a trademark application was filed for BOISSANT with the United States Patent and Trademark Office. The USPTO has given the BOISSANT trademark a serial number of 97805709. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. The BOISSANT trademark is filed in the Staple Food Products category with the following description:

Bagels; Baked goods, namely, crumbles; Croissants
boissant

General Information

Serial Number97805709
Word MarkBOISSANT
Filing DateWednesday, February 22, 2023
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7410198
Registration DateTuesday, June 4, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements

Goods and ServicesBagels; Baked goods, namely, crumbles; Croissants

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 12, 2023
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNorth Conway, NH 03860
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorth Conway, NH 03860
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth Conway, NH 03860

Trademark Events

Event DateEvent Description
Saturday, February 25, 2023NEW APPLICATION ENTERED
Monday, November 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 21, 2023ASSIGNED TO EXAMINER
Monday, November 27, 2023NON-FINAL ACTION WRITTEN
Monday, November 27, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 29, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINER'S AMENDMENT ENTERED
Friday, December 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024USE AMENDMENT FILED
Tuesday, March 12, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, March 5, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 3, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 2, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 2, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, April 3, 2024STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

boissant crumbles croissants namely goods baked bagels