BOISÉ ABSOLU Trademark

Trademark Overview


On Tuesday, October 17, 2023, a trademark application was filed for BOISÉ ABSOLU with the United States Patent and Trademark Office. The USPTO has given the BOISÉ ABSOLU trademark a serial number of 79384268. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by BOISE FRANCE. The BOISÉ ABSOLU trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Liquid extracts of wood used in the production of wines, beers, spirits or any other alcoholic beverage for organoleptic purposes

Chemical and organic compounds, based on wood, for use in food and beverage manufacture; natural chemical products used in wine-making in the nature of tannin
boisÉ absolu

General Information


Serial Number79384268
Word MarkBOISÉ ABSOLU
Filing DateTuesday, October 17, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesLiquid extracts of wood used in the production of wines, beers, spirits or any other alcoholic beverage for organoleptic purposes
Description of MarkThe mark consists of the stacked wording "BOISE ABSOLU" below a design of a droplet that is half shaded.
Goods and ServicesChemical and organic compounds, based on wood, for use in food and beverage manufacture; natural chemical products used in wine-making in the nature of tannin
NOT AVAILABLEBOISE
Translation of Words in MarkThe English translation of "BOISÉ ABSOLU" in the mark is "ABSOLUTE WOOD ".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBOISE FRANCE
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameBOISE FRANCE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2024REFUSAL PROCESSED BY MPU
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Monday, June 3, 2024ASSIGNED TO EXAMINER
Saturday, June 15, 2024NON-FINAL ACTION WRITTEN
Sunday, June 16, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 20, 2024REFUSAL PROCESSED BY IB
Friday, June 28, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED