BOILING POINT Trademark
Trademark Overview
On Saturday, January 6, 2024, a trademark application was filed for BOILING POINT with the United States Patent and Trademark Office. The USPTO has given the BOILING POINT trademark a serial number of 98345291. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by Boiling Point Group, Inc.. The BOILING POINT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Noodles; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Instant noodles
Tofu; Mixes for making soup; Soup mixes; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
General Information
| Serial Number | 98345291 |
| Word Mark | BOILING POINT |
| Filing Date | Saturday, January 6, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2024 |
Trademark Statements
| Goods and Services | Noodles; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Instant noodles |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "FEI DIAN" and this means "BOILING POINT" in English. |
| Goods and Services | Tofu; Mixes for making soup; Soup mixes; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 24, 2020 |
| First Use In Commerce Date | Tuesday, March 24, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 6, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 24, 2020 |
| First Use In Commerce Date | Tuesday, March 24, 2020 |
Trademark Owner History
| Party Name | Boiling Point Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91746 |
| Party Name | Boiling Point Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91746 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 6, 2024 | NEW APPLICATION ENTERED |
| Wednesday, April 24, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 2, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
