BOIL BOMB Trademark

Trademark Overview


On Thursday, August 29, 2019, a trademark application was filed for BOIL BOMB with the United States Patent and Trademark Office. The USPTO has given the BOIL BOMB trademark a serial number of 88598664. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by Spice Crafters LLC. The BOIL BOMB trademark is filed in the Staple Food Products category with the following description:

Crab boil; Flavor enhancers used in food and beverage products; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Barbecue sauce; Barbeque sauce; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Hot chili pepper sauce; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces
boil bomb

General Information


Serial Number88598664
Word MarkBOIL BOMB
Filing DateThursday, August 29, 2019
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6023155
Registration DateTuesday, March 31, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements


Disclaimer with Predetermined Text"BOIL"
Goods and ServicesCrab boil; Flavor enhancers used in food and beverage products; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Barbecue sauce; Barbeque sauce; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Hot chili pepper sauce; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2019
Primary Code030
First Use Anywhere DateSaturday, August 24, 2019
First Use In Commerce DateSaturday, August 24, 2019

Trademark Owner History


Party NameSpice Crafters LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811

Party NameSpice Crafters LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811

Party NameSpice Crafters LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811

Trademark Events


Event DateEvent Description
Tuesday, April 21, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 21, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 9, 2019ASSIGNED TO LIE
Tuesday, December 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 3, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, December 3, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 3, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, December 3, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 3, 2019ASSIGNED TO EXAMINER
Wednesday, September 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 2, 2019NEW APPLICATION ENTERED IN TRAM