| Serial Number | 99441921 |
| Word Mark | BOHO |
| Filing Date | Tuesday, October 14, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, June 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Restaurant services featuring brick oven pizza, craft beers, sweet treats, and also live music |
| Description of Mark | The mark consists of the literal element BOHO and the design of a slice of pizza with horns. |
| NOT AVAILABLE | "PIZZA and BREW" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, March 23, 2023 |
| First Use In Commerce Date | Thursday, October 19, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lexington, SC 29072 US |
| Event Date | Event Description |
| Tuesday, October 14, 2025 | NEW APPLICATION ENTERED |
| Tuesday, October 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 27, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 3, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, March 10, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 10, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 10, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 10, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 10, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |