| Serial Number | 86701537 |
| Word Mark | BOHIO |
| Filing Date | Wednesday, July 22, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, June 1, 2023 |
| Registration Number | 4962934 |
| Registration Date | Tuesday, May 24, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Goods and Services | Alimentary paste (pastas and noodles); Bread doughs; Cooking sauces; Corn meal; Flour; Food seasonings; Garlic powder; Honey; Hot sauce; Pasta and noodles; Processed grains; Rice; Rice flour; Salt; Sauces; Seasoning mixes; Seasonings; Spices; Vinegar; [ Yam flour; ] sesame brittle; edible annatto used as a food seasoning |
| Description of Mark | The mark consists of the stylized word "BOHIO" set within a leaf-shaped banner. A stylized depiction of a hut appears above the second letter "O" in "BOHIO" with two palm trees. |
| Goods and Services | Coconut cream; Coconut milk for culinary purposes; Flaked coconut; Fried plantain; Frozen vegetables; Fruit paste; Fruit preserves; Fruit rinds; Fruits in preserved form; Guava paste; Maraschino cherries; Preserved fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed beans; Processed cherries; Processed fruits, namely, plantains, plantain cups in the nature of plantains shaped into cup form [, and mofongo balls in the nature of mashed plantains in spherical form; Processed mangos] ; Processed olives; Processed oranges; Processed papayas; Processed peppers; Processed roots; Processed stuffed olives; Processed sweet potatoes; Processed vegetables and fruits; Processed yams; Soup cubes; Soups and preparations for making soups; Vegetable puree |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BOHIO" in the mark is "a native hut". |
| Goods and Services | [ Non-alcoholic cocktail mixes ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 29, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 22, 1956 |
| First Use In Commerce Date | Saturday, May 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 22, 1956 |
| First Use In Commerce Date | Saturday, May 31, 2008 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, June 1, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, December 22, 1956 |
| First Use In Commerce Date | Saturday, May 31, 2008 |
| Party Name | Goya Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Party Name | Goya Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07094 |
| Party Name | Goya Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07094 |
| Event Date | Event Description |
| Thursday, June 1, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, June 1, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 21, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 24, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 5, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 5, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 5, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 5, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 24, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 29, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 22, 2016 | ASSIGNED TO LIE |
| Tuesday, January 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 4, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 4, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2015 | ASSIGNED TO LIE |
| Wednesday, October 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 7, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 6, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 6, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 6, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 6, 2015 | ASSIGNED TO EXAMINER |
| Thursday, July 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 25, 2015 | NEW APPLICATION ENTERED |