Serial Number | 97491102 |
Word Mark | BOGGLE BAR |
Filing Date | Wednesday, July 6, 2022 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, September 26, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 1, 2023 |
Goods and Services | Chocolate; Chocolate bars |
Disclaimer with Predetermined Text | "BAR" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Radically Good Food Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M4S-3E2 CA |
Party Name | Radically Good Food Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M4S-3E2 CA |
Event Date | Event Description |
Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, June 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 20, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, April 20, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
Monday, July 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 9, 2022 | NEW APPLICATION ENTERED |