| Serial Number | 87420454 |
| Word Mark | BOERNE BRAND TEXAS STYLE HOT SAUCE THE BEST IN THE LAND |
| Filing Date | Friday, April 21, 2017 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Monday, April 20, 2020 |
| Registration Number | 5556573 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND TEXAS STYLE HOT SAUCE" |
| Description of Mark | The mark consists of a five-pointed star centered at the top. The star is partially enclosed on the top, left, and bottom by an incomplete circle. Underneath the star is a thin horizontal line. Underneath that line is the stylized wording "BOERNE" and the "OERN" letters in "Boerne" are squeezed upwards and smaller than the beginning "B" and ending "E" due to a thin curved line underlining the "OERN". Underneath the thin curved line is the word "BRAND". Underneath "BRAND" is another thin horizontal line. Underneath that line is the wording "TEXAS STYLE HOT SAUCE". Underneath that is a graphic of a Texas horned lizard. Underneath the Texas horned lizard is the wording "The Best in the Land". |
| Goods and Services | Hot sauce |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, April 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 28, 2018 |
| First Use In Commerce Date | Thursday, June 28, 2018 |
| Party Name | Criswell Culinary, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77043 |
| Party Name | Criswell Culinary, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77043 |
| Party Name | Criswell Culinary, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77043 |
| Event Date | Event Description |
| Tuesday, April 21, 2020 | NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED |
| Monday, April 20, 2020 | CANCELLED SECTION 7-TOTAL |
| Wednesday, March 11, 2020 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Monday, April 20, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 11, 2020 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 1, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 31, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, July 21, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 28, 2018 | USE AMENDMENT FILED |
| Saturday, July 21, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 28, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 25, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, July 25, 2017 | PRIORITY ACTION E-MAILED |
| Tuesday, July 25, 2017 | PRIORITY ACTION WRITTEN |
| Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 25, 2017 | NEW APPLICATION ENTERED IN TRAM |