| Serial Number | 90729801 |
| Word Mark | BODYME |
| Filing Date | Monday, May 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7102797 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Chocolate-based meal replacement bars for boosting protein; Chocolate-based meal replacement bars |
| Goods and Services | Nut-based meal replacement bars for boosting protein; Nut-based meal replacement bars; Fruit-based meal replacement bars for boosting protein; Fruit-based meal replacement bars; Seed-based meal replacement bars for boosting protein; Seed-based meal replacement bars; High-Protein Fruit, Nut and seed-based meal replacement bars for boosting protein; High-Protein Fruit, Nut and seed-based meal replacement bars |
| Goods and Services | Dietary supplements; dietetic preparations adapted for nutraceutical purposes; herbal supplements; nutrients in the nature of vitamins, nutritional and dietary supplements; nutritional supplements; meal replacements drinks being nutritional supplements; meal replacement powders and meal replacement bars being nutritional supplements; Protein based, nutrient-dense meal replacement bars being nutritional supplements; nutritional supplements in the nature of a nutrient-dense protein-based meal replacement bars |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BodyMe Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS31 1PF GB |
| Party Name | BodyMe Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS31 1PF GB |
| Party Name | BodyMe Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS31 1PF GB |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 22, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 17, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, March 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 1, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 1, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, March 1, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, February 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 8, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, January 30, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 4, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 4, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 4, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 4, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 27, 2021 | NEW APPLICATION ENTERED |