| Serial Number | 98877831 |
| Word Mark | BODUO |
| Filing Date | Friday, November 29, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the word "BODUO", with four Chinese characters located vertically on the right side of the box and three leaves located on the upper right side of the four Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BO DUO" "JIA YUAN" and this means "plentiful and more" "homeland" in English. |
| Goods and Services | Cheese; Jams; Milk; Alginates for culinary purposes; Canned sliced fruit; Cocoa butter for food; Coconut oil for food; Cream of coconut; Dried fruits in powder form; Edible fats; Fruit-based snack food; Fruit pectin for culinary purposes; Milk beverages, milk predominating; Milk shakes; Non-dairy creamer; Prepared nuts; Vegetable-based cream; Vegetable juices for cooking; Vegetables, canned; Yogurt-based beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording BODUO has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 10, 2019 |
| First Use In Commerce Date | Sunday, March 10, 2019 |
| Party Name | ZHEJIANG BODUO FOOD TECHNOLOGY CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | HANGZHOU, ZHEJIANG 311113 CN |
| Event Date | Event Description |
| Friday, November 29, 2024 | NEW APPLICATION ENTERED |