BODEANS BAKING GROUP Trademark

Trademark Overview


On Tuesday, July 31, 2018, a trademark application was filed for BODEANS BAKING GROUP with the United States Patent and Trademark Office. The USPTO has given the BODEANS BAKING GROUP trademark a serial number of 88059474. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 1, 2021. This trademark is owned by Joy Cone Co.. The BODEANS BAKING GROUP trademark is filed in the Staple Food Products category with the following description:

Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, ch...
bodeans baking group

General Information


Serial Number88059474
Word MarkBODEANS BAKING GROUP
Filing DateTuesday, July 31, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKING GROUP"
Description of MarkThe mark consists of a diamond shape reflecting a waffle or sugar cone's surface pattern to the left of the words "BODEANS BAKING GROUP", where the word "BODEANS" appears above the words "BAKING GROUP", and on the right side two shapes reflecting portions of wafers with one of the shapes reflecting a wafer's surface pattern.
Goods and ServicesWafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Crunches for ice cream, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Baked goods, namely, dessert crumbles; Toppings for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Toppings for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Cookies; Pie crusts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code030
First Use Anywhere DateTuesday, July 31, 2018
First Use In Commerce DateTuesday, July 31, 2018

Trademark Owner History


Party NameJoy Cone Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHermitage, PA 161483097

Party NameJoy Cone Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHermitage, PA 161483097

Trademark Events


Event DateEvent Description
Monday, March 1, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, March 1, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 9, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, August 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 17, 2020NON-FINAL ACTION E-MAILED
Monday, August 17, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 12, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, August 3, 2020USE AMENDMENT FILED
Wednesday, August 12, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 3, 2020TEAS STATEMENT OF USE RECEIVED
Sunday, June 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, June 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 16, 2020EXTENSION 1 GRANTED
Monday, March 16, 2020EXTENSION 1 FILED
Monday, March 16, 2020TEAS EXTENSION RECEIVED
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 8, 2019FINAL REFUSAL E-MAILED
Wednesday, May 8, 2019FINAL REFUSAL WRITTEN
Tuesday, April 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 16, 2018ASSIGNED TO EXAMINER
Tuesday, August 7, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 3, 2018NEW APPLICATION ENTERED IN TRAM