BODALA Trademark

Trademark Overview


On Friday, January 13, 2017, a trademark application was filed for BODALA with the United States Patent and Trademark Office. The USPTO has given the BODALA trademark a serial number of 87302037. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 20, 2024. The BODALA trademark is filed in the Staple Food Products category with the following description:

Adobo; Agave syrup for use as a natural sweetener; Alimentary pasta; Allspice; Almond cake; Aniseed for use as a flavoring in food and drinks; Appalum and papadum; Apple cider vinegar; Apple turnovers; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial rice; Asafetida; Baguettes; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Banana fritters; Bananas Foster; Baozi (stuffed buns); Barbecue dry rub; Barbecue sauce; Barbeque sauce; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bases for bakery goods; Bavarian creams; Bean jam buns; Bean meal; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beignets; Beverages made of coffee; Bev...

General Information


Serial Number87302037
Word MarkBODALA
Filing DateFriday, January 13, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 20, 2024
Registration Number5487519
Registration DateTuesday, June 5, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2017

Trademark Statements


Goods and ServicesAdobo; Agave syrup for use as a natural sweetener; Alimentary pasta; Allspice; Almond cake; Aniseed for use as a flavoring in food and drinks; Appalum and papadum; Apple cider vinegar; Apple turnovers; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial rice; Asafetida; Baguettes; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Banana fritters; Bananas Foster; Baozi (stuffed buns); Barbecue dry rub; Barbecue sauce; Barbeque sauce; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bases for bakery goods; Bavarian creams; Bean jam buns; Bean meal; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beignets; Beverages made of coffee; Beverages with a tea base; Bialys; Bicarbonate of soda for cooking purposes; Biryani seasoning paste; Biscotti; Biscuits, tarts, cakes made with cereals; Blinis; Blintzes; Bombe glacée; Bonbons; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread pudding; Bread with soy bean; Bread with sweet red bean; Breakfast burritos; Breakfast cereals; Brine for use in cocktails; Brownie dough; Brownie mixes; Bruschetta-topped bread; Bubble gum; Buns; Butter biscuits; Butterscotch chips; Cacao butter-based snack bars; Caffeine-free coffee; Cake batter; Cake frosting; Cake icing; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Calzones; Candy cake decorations; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Cappuccino; Cappuccino mixes; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Cardamom; Castor sugar; Catsup; Celery salt; Cereal bars; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chalupas; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese sauce; Cheeseburger sandwiches; Chervil; Chewing gum; Chewing gum with vitamins; Chewing gum, not for medical purposes; Chewing gums; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili sauce; Chimichanga; Chimichurri; Chimichurri sauce; Chinese matrimony vine tea (Gugijacha); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousses; Chocolate powder; Chocolate topped pretzels; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chow chow; Chow mein noodles; Chutney; Cinnamon; Cinnamon powder; Cinnamon rolls; Cloves; Cocktail sauces; Cocoa; Cocoa mixes; Cocoa-based beverages; Coconut-based fruit ice; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee beans; Coffee beverages with milk; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee-based beverages; Common salt for cooking; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cones for icecream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery, namely, pastilles; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookie dough; Cookies with nuts; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn chips; Corn fingers; Corn flour; Corn flour; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn syrup; Corn, milled; Corn-based snack foods; Cornflour; Cornmeal; Cracker meal; Crackers; Cream puffs; Crepe mixes; Crepes; Crisp bread; Croissants; Croutons; Crumpets; Crushed barley; Crystal sugar; Crystallized gingers; Cube sugar; Cumin powder; Cup cakes; Curry; Custard-based fillings for cakes and pies; Dairy-free chocolate; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried chili peppers; Dried cooked-rice; Dried corn husks for tamales; Dried cumin seeds for use as a seasoning or condiment; Dried herbs; Dried herbs in powdered form; Dried mint; Dried sugared cakes of rice flour (rakugan); Dulce de leche; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Edible decorations for cakes; Edible fruit ices; Edible glue for confectionery decorating; Edible rice paper; Edible spices; Edible wafers; Egg barley; Egg rolls; Egg tarts; Empanadas; English muffins; Enriched rice; Espresso; Espresso drinks; Extracts used as food flavoring; Extruded wheat snacks; Farina; Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Filled chocolate; Fish sandwiches; Fish sauce; Flapjacks; Flavor enhancers used in food and beverage products; Flavor-coated popped popcorn; Flavored and sweetened gelatins; Flavored sugar; Flavorings, other than essential oils, for beverages; Flavoured vinegar; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Flaxseed for use as a seasoning; Floating islands; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Fondants; Food condiment consisting primarily of ketchup and salsa; Food flavourings, other than essential oils, and seasonings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Freezable liquid for use in making frozen confections; Freeze-dried dishes with main ingredient being rice; Fresh pizza; Fried dough twists; Fried noodles; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen juice bars; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ice bar; Garden herbs, preserved; Garlic bread; Gelatin-based chewy candies; Gelato; Gift baskets containing candy; Gimbap (Korean rice dish); Ginger paste for use as a seasoning; Ginger tea; Gingerbread house making kits; Glazed popcorn; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous starch syrup (mizu-ame); Golden syrup; Grain-based food bars; Gram flour; Granola snacks; Granola-based snack bars; Granulated sugar; Grass-based food beverages; Gravies; Gravy; Gravy mixes; Green coffee; Gum paste; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Halvah; Herb salt; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; High-protein cereal bars; Hominy; Hominy grits; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot chocolate; Hot pepper powder; Hotcake mixes; Huevos rancheros; Hushpuppies; Husked barley; Husked rice; Ice blocks; Ice cream; Ice cream bars; Ice cream desserts; Ice cream floats; Ice cream gateaux; Ice cream sandwiches; Ice cubes; Ice for refreshment; Ice milk; Ice milk bars; Ice sculptures; Ice, natural or artificial; Iced coffee; Icing mixes; Icing sugar; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant soba noodles; Instant tea; Instant udon noodles; Italian ice; Jam buns; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Jelly confections infused with alcohol; Jerk sauce; Khorasan wheat pasta; Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lasagna; Lo mein; Lollipops; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being rice; Macaroni and cheese; Macaroni salad; Macaroons; Maize flakes; Maize flour; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize, milled; Maize, roasted; Maize-based pudding dessert (mazamorra morada); Maizitos comprised primarily of corn that is topped with cheese or chicken; Malt biscuits; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Marshmallow squares; Marzipan; Marzipan substitutes; Masala powder and spices; Matcha; Meat cures; Meat gravies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Mexican candy; Millet cakes; Minced garlic; Mineral salt for human consumption; Miso; Mixes for bakery goods; Mixes for candy making; Mixes for making batter for hushpuppies; Mixes for making matzo balls; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Molasses; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Muesli; Muffin mixes; Muffins; Multigrain bread; Mung bean flour; Mung bean pancakes (bindaetteok); Mustard; Nachos; Natural brown sugar; Natural spices; Natural sweetener; Non-dairy frozen confections; Nonpareils; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Nougat; Nutmeg; Nutmegs; Oat flakes; Oatmeal; Okonomiyaki (Japanese savory pancakes); Onigiri (rice balls); Onion salt; Organic curry sauces; Organic spices; Orzo; Packaged meal mixes consisting primarily of pasta or rice; Paella; Pan de yuca; Panettone; Parfaits; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pastries, namely, pasties; Pastry; Pastry mixes; Peanut brittle; Pearled barley; Pelmeni; Pepper paste for use as a seasoning; Peppermint bark; Peppermint for confectionery; Pesto; Petit-beurre biscuits; Piccalilli; Pickle relish; Pico de Gallo sauce; Pie crusts; Pie shells; Pierogies; Pilaf; Pimiento used as a condiment; Pita bread; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza sauce; Pizzas; Plantain flour; Plum-cakes; Polenta; Poppadums; Popped popcorn; Potato rolls; Poultry and game meat pies; Pounded wheat; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared horseradish; Preserved ginger; Processed bran; Processed cereals; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbes de Provence; Processed herbs; Processed quinoa; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed teff; Processed unpopped popcorn; Processed, frozen, cooked or packaged whole grains; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puddings for use as desserts; Puffed corn snacks; Pâtés en croûte; Quesadillas; Quinoa-based food bars; Quinoa-based snack foods; Ravioli; Raw sugar; Ready to eat, cereal derived food bars; Ready-made sauces; Red bean porridge (patjuk); Relish; Rice; Rice crackers; Rice dumplings; Rice flour; Rice pudding; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack food; Roasted barley tea; Rolled oats and wheat; Rolls; Rosemary tea; Royal jelly for food purposes; Rye bread; Saffron for use as a food seasoning; Sage; Sage tea; Sago; Sago palm starch; Salad dressing; Salad dressings containing cream; Salt for preserving food; Salt for preserving foodstuffs; Samosas; Sandwich relish; Sandwich wraps; Sandwiches; Sauces for barbecued meat; Savarins; Savoury and salted biscuits; Scones; Sea salt for cooking; Seafood pies; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seaweed for use as a condiment; Sesame sticks; Shaved ice confections; Sherbet mixes; Sherbets; Shortbread biscuits; Shrimp dumplings; Sloppy Joe Sauce; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Soft pretzels; Sorbets; Soy bean paste; Soy sauce; Soy-based ice cream substitute; Soya bean paste; Soya-based ice cream substitutes; Spaghetti; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Sparkling tea; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Spring rolls; Stabilized rice bran; Starch syrup for culinary purposes; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried noodles with vegetables (Japchae); Sugar; Sugar substitutes; Sugar wafers; Sugar-coated coffee beans; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless chewing gum; Sugarless sweets; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Tabbouleh; Tabbouli; Taco chips; Taco shells; Tacos; Taiyaki (filled Japanese cakes); Tapioca; Tapioca pearls; Tart shells; Tartar sauce; Tarts; Tea bags; Tea for infusions; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Thickening agents for cooking foodstuffs; Thickening agents for use in cooking; Tiramisu; Tisanes; Toast; Toaster pastries; Toffee; Toffees; Tomato ketchup; Tomato sauce; Tomato-based salsa; Topping syrup; Tortilla chips; Turbinado sugar; Tyropita, namely, Greek cheese pie; Udon noodles; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vanilla; Vanilla extract; Vanilla wafers; Vareniki; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan pies; Vegetal preparations for use as coffee substitutes; Vinaigrettes; Wafer doughs; Wheat flour; White lotus tea (Baengnyeoncha); White sugar; Whole wheat bread; Whoopie pies; Won ton wrappers; Won tons; Wonton chips; Worcestershire sauce; Yeast; Yeast extracts; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yogurt-covered fruit; Yogurt-covered pretzels; Zaatar spice blend; Ziti

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 20, 2024
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, January 17, 2017NEW APPLICATION ENTERED
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 7, 2017ASSIGNED TO EXAMINER
Tuesday, March 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 18, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, December 10, 2017TEAS STATEMENT OF USE RECEIVED
Sunday, December 10, 2017USE AMENDMENT FILED
Friday, December 22, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 22, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, January 12, 2018SU - NON-FINAL ACTION - WRITTEN
Friday, January 12, 2018NON-FINAL ACTION E-MAILED
Friday, January 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 12, 2018ASSIGNED TO LIE
Friday, April 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 2, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 3, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 5, 2018REGISTERED-PRINCIPAL REGISTER
Monday, June 5, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 20, 2024CANCELLED SEC. 8 (6-YR)