| Serial Number | 79193379 |
| Word Mark | BOCUSINI |
| Filing Date | Friday, April 15, 2016 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, May 3, 2018 |
| Registration Number | 5253218 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Certificate of Correction for Registration | In the Statement, classes 11 and 30 have been corrected per the restriction dated 7/20/17, and per the Fnote dated 8/2/2017. |
| Goods and Services | 3D printers; electric kitchen machines for food preparation other than cooking, namely, three dimensional printers using fused deposition modelling technology for automated food creation, electromechanical food preparation machines, namely, three dimensional printers using fused deposition modelling technology for automated food creation, industrial machines for the preparation of foodstuffs, namely, three dimensional printers using fused deposition modelling technology for automated food creation; biscuit making machines; machines for making edible pastes |
| Goods and Services | Food and beverage cooking, heating, * and * cooling [ and treatment ] equipment, namely, all-in-one food preparation equipment for cooking, cooling, blending, forming, emulsifying and homogenizing |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yoghurt, dairy substitutes, namely, milk free cotton cheese and cheese; processed fruits and vegetables, processed nuts, processed pulses; jellies, jams. Compotes, fruit and vegetable spreads, foods made from fish, namely, fish pate or fish paste, meat based fillings for pie |
| Goods and Services | Bakery goods, *, namely, bread, cakes, rolls, cookies and crackers; * confectionary, namely, gums, fruit jelly candy, candies, pastilles, chocolate and bakery desserts; [ preparations based on cocoa, ] * preparations for making beverages made with cacao, * namely, cocoa paste and nougat; coffee based fillings for * cakes and * pies [ cookies, brownies ] ; preparations made from cereals, namely, cereal bars, cereal based snack food; doughs, cake batters, and mixes for making cake batter; [ foods produced from baked cereals, namely, bread, buns or sandwiches, ] * biscuits, tarts, cakes made with baked cereals * ; [ confectionary ices in the nature of ] frozen yoghurt; ices and ice; fruit ices; sorbet, mixtures for making ice cream; pre- [ processed mixtures for making non-dairy bars and chewing gum; ] dessert mousses [ confectionary ] ; mousse confections, namely, dessert mousse; foods with a cacao base, namely, cocoa-based beverages; confectionary made of sugar |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, May 3, 2018 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, May 3, 2018 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, May 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, May 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Print2Taste |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Print2Taste |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Print2Taste |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Friday, May 18, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, May 18, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Tuesday, April 17, 2018 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Tuesday, April 17, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 8, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 16, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 16, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 1, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 17, 2017 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Thursday, August 17, 2017 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 20, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTICE OF PUBLICATION |
| Thursday, April 6, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, April 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 18, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, November 3, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 3, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 18, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 13, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 12, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 12, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, October 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 6, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |