| Serial Number | 86833173 |
| Word Mark | BOCCONCINO DI LANGA |
| Filing Date | Saturday, November 28, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, September 7, 2024 |
| Registration Number | 5420868 |
| Registration Date | Tuesday, March 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2017 |
| Description of Mark | The mark consists of circular brown design with a stylized border in various rectangle and triangle shapes depicting rolling landscape and outlined in black and appearing in the colors, orange, lime green and green. A blue boarder appears between the rolling landscape and the brown inner circle. A man playing a flute, sitting on a barrel with a goat behind him appears in the center of the circle. The man is wearing a gray shirt with a black vest and belt, brown pants, blue socks, black shoes, brown hair, shades of white appear on his face and arms and black outlining. The barrel is gray with black outlining. The goat is gray with black outlining. The stylized wording "BOCCONCINO di LANGA" appears in black above the man and goat. |
| Goods and Services | Dairy products, namely, yogurt; milk and milk-based products, namely, cream; cheeses |
| Indication of Colors claimed | The color(s) black, brown, blue, orange, lime green, gray, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BOCCONCINO DI LANGA" in the mark is "small mouthful of Langa". |
| NOT AVAILABLE | "LANGA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| Party Name | Caseificio Dell'Alta Langa S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torino 10121 IT |
| Party Name | Caseificio Dell'Alta Langa S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torino 10121 IT |
| Party Name | Caseificio Dell'Alta Langa S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torino 10121 IT |
| Event Date | Event Description |
| Friday, December 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 2, 2015 | NEW APPLICATION ENTERED |
| Thursday, December 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 17, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2016 | ASSIGNED TO LIE |
| Friday, March 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 18, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, September 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 18, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 18, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 26, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 18, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 26, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, April 26, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Thursday, October 26, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 7, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 7, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, September 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 23, 2024 | TEAS SECTION 8 & 15 RECEIVED |