| Serial Number | 87524825 |
| Word Mark | BOCCA BREAD |
| Filing Date | Wednesday, July 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5548512 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 12, 2018 |
| Goods and Services | (Based on Use in Commerce) Bread; Bread flavored with spices; Flat bread; Gluten-free bread; Multigrain bread; Naan bread; Sandwich wraps; Sandwich wraps made of flour; Whole wheat bread; Wholemeal bread (Based on 44(d) Priority Application) Bread; Bread flavored with spices; Flat bread; Gluten-free bread; Multigrain bread; Naan bread; Sandwich wraps; Sandwich wraps made of flour; Whole wheat bread; Wholemeal bread |
| Description of Mark | The mark consists of the wording "BOCCA" in white script font above the word "BREAD" in smaller white script font, both of which are enclosed within a red rectangle with a waved bottom edge; at the bottom edge is a ribbon in a picnic table design comprised of white, red and light red squares. |
| Indication of Colors claimed | The color(s) red, light red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BOCCA" in the mark is "MOUTH". |
| Disclaimer with Predetermined Text | "BREAD" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 10, 2016 |
| First Use In Commerce Date | Monday, October 10, 2016 |
| Party Name | BOCCA NATURAL SA DE CV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ZAPOPAN, JALISCO 45200 MX |
| Party Name | BOCCA NATURAL SA DE CV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ZAPOPAN, JALISCO 45200 MX |
| Party Name | BOCCA NATURAL SA DE CV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ZAPOPAN, JALISCO 45200 MX |
| Event Date | Event Description |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 10, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 8, 2018 | REMOVED FROM TEAS PLUS |
| Wednesday, March 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 28, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 28, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 21, 2018 | ASSIGNED TO LIE |
| Friday, March 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 13, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, October 13, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 11, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 15, 2017 | NEW APPLICATION ENTERED |