| Serial Number | 99235139 |
| Word Mark | BOCA TOV |
| Filing Date | Sunday, June 15, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 16, 2025 |
| Goods and Services | Cookies; Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts |
| Translation of Words in Mark | The English translation of the Hebrew wording "TOV" in the mark is "GOOD". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 13, 2025 |
| First Use In Commerce Date | Friday, June 13, 2025 |
| Party Name | Boca Tov Treats LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33428 |
| Party Name | Boca Tov Treats LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boca Raton, FL 33428 |
| Event Date | Event Description |
| Sunday, June 15, 2025 | NEW APPLICATION ENTERED |
| Sunday, June 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 4, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |