| Serial Number | 85717704 |
| Word Mark | BOB'S RED MILL, WHOLE GRAIN STORE, BAKERY, BREAKFAST & LUNCH, FLOUR MILL |
| Filing Date | Thursday, August 30, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 3, 2020 |
| Registration Number | 4438470 |
| Registration Date | Tuesday, November 26, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2013 |
| Indication of Colors claimed | The color(s) red, white, blue, brown, gray, green, yellow, peach, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MILL", "WHOLE GRAIN STORE", "FLOUR MILL", "BAKERY", AND "BREAKFAST & LUNCH" |
| Description of Mark | The mark consists of the color red appears in the text of the wording "BOB'S RED MILL", as the shading for the building and as the top strip in the flag atop the building. The color white appears as the shading in the clouds, picket fence, and awning and casements on the building, as the shading for the water tank, as the shading of the background of the clock and the middle stripe of the flag atop the building. The color blue appears as the shading for the human's shirt and hat, as the shading for the sky and the bottom stripe in the flat atop the building. The color brown appears as the shading for the water wheel, the bell, the rooster on top of the building, and the wood on the patio. The color gray appears in shading of the stones at the base of the building. The color black appears in the text of the wording "WHOLE GRAIN STORE", "FLOUR MILL", the text of the wording "BAKERY", "BREAKFAST & LUNCH", the numerals on the clock, the outline of the clock, metal fence that surrounds the patio in the building, and as the railing on the upstairs balcony. The color peach appears as the shading in the flesh in the portrait design. The color yellow appears as the shading for the light inside the building. The color green appears as the shading for the grass. |
| Goods and Services | Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes |
| Goods and Services | Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat |
| Goods and Services | Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Robert G. Moore, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 1, 2007 |
| First Use In Commerce Date | Monday, October 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2007 |
| First Use In Commerce Date | Monday, October 1, 2007 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 3, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, October 1, 2007 |
| First Use In Commerce Date | Monday, October 1, 2007 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Friday, July 3, 2020 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, November 26, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 26, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 5, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 5, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 5, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 5, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 19, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 19, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 19, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 19, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 19, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 19, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 19, 2013 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Monday, July 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 15, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 15, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 11, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, July 7, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 27, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 27, 2013 | ASSIGNED TO LIE |
| Tuesday, June 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 11, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 11, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 11, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 11, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, November 29, 2012 | ASSIGNED TO EXAMINER |
| Saturday, September 8, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, September 7, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 3, 2012 | NEW APPLICATION ENTERED IN TRAM |