| Serial Number | 75916993 |
| Word Mark | BOB'S RED MILL |
| Filing Date | Thursday, February 10, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, July 28, 2022 |
| Registration Number | 2537720 |
| Registration Date | Tuesday, February 12, 2002 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 20, 2001 |
| Goods and Services | Stone-ground flours from beans, lentils, roots and tubers, namely, [ black bean flour, white bean flour, ] garbanzo bean flour, [ soy flour, green pea flour, ]tapioca flour and potato flour; [ malted barley flour; ] stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour; organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, [ light seminola flour, ] organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and [ non-organic dark rye flour, organic and non-organic light rye flour; ] organic and non-organic spelt flour, [ organic and non-organic 10-grain flour; ] teff flour; organic and non-organic unbleached white flour; organic and non-organic red whole wheat flour; [ organic and non-organic white whole wheat flour; ] organic and non-organic whole wheat pastry flour; unbleached white pastry flour; bran, namely, [ corn bran, ] organic and non-organic oat bran, [ rice bran ] and wheat bran; [ fat-free soy grits; ] Bulgar from red wheat and white wheat; [ Kasha; quick-cooking wild rice; parboiled rice; ] pearl tapioca; [ Carob powder; ] wheat germ; vital wheat gluten; seed meal, namely, flax and [ sunflower meal; ] granola cereals made from whole grains, namely, apple cinnamon grain granola, [ banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola,] honey almond granola, raisins and [ coconut granola, apple cinnamon granola, ] apple blueberry granola, [ apple raspberry granola, apple strawberry granola, ] and natural granola; stone-ground whole-grain quick bread mixes for bakery goods, namely, [ soda bread, ] cornbread, cornmeal muffin, [ date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin; stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix; stone-ground cookie mixes, namely, oat bran and nuts; ] stone-ground whole-grain pancake and waffle mixes, namely, 10-grain mix, [ 10-grain quick mix, ] buckwheat mix, buttermilk mix, and [ cornmeal mix; ] stone-ground yeast bread mixes of common and specialty flours and blends, namely, [ potato bread, rye bread, whole wheat bread and ] 10-grain bread; whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 7-grain, 8-grain, 10-grain, [ apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, ] white wheat farina, [ organic and non-organic cracked wheat, barley grits, ] pearled barley, [ buckwheat grits, ] cracked Bulgar from red wheat and white wheat, [ blue and ] white cornmeal, [ stone-ground whole-grain organic and ] non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic [ kamut grits, millet grits, ] organic and non-organic steel cut oats, stone-ground whole-grain organic and non-organic Scottish oatmeal, brown rice farina, [ organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; stone-ground beans, namely, soy grits; ] Sugars, namely, [ date sugar, fructose, turbinado and brown sugars; ] starches, namely, arrowroot starch, potato starch and corn starch; baking powder; baking soda; [ Oatrim, namely, a hydrolyzed oat flour used as a fat replacement in foods; sea salt used as a savory ingredient in food; ] active dry yeast; nutritional yeast; rice of common and specialty varieties, namely, [ arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, ] and multi-rice blends; blends of whole grains used as a cereal [ or pilat ] |
| Description of Mark | The mark consists of the words "BOB'S RED MILL" in stylized form. The letters of the mark are filled with the color red and with horizontal dark brown lines and are outlined in dark brown. The letters in the words "Red Mill" have white drop-shadowed edges. The horizontal lining inside the letters of the drawing and the designated colors are features of the mark. The vertical lining in the drawing is meant to designate the color red and is not a feature of the mark. |
| Certificate of Correction for Registration | In the statement, column 1, line 35, "namely,2" should be deleted, and, "namely" should be inserted. In the statement, page 2, column 2, line 20 is deleted, and, "The mark consists of the words "BOB'S RED MILL" in stylized form. The letters of the mark are filled with the color red and with" should be inserted. The drawing is corrected to appear as follows: PUBLISH CUT |
| Goods and Services | Textured vegetable protein for use as a meat extender or meat substitute; soy protein concentrate for use as a food additive; soup mixes, namely, bean soup and vegetable soup; [ soup flavoring mixes, namely, bean soup flavoring mix; dried egg products, namely, whole egg and egg whites; ] milk powders, namely, non-fat and buttermilk; whey; processed seeds, namely, white sesame and sunflower; shelled seeds, namely, sunflower and pumpkin, potato flakes [ ; coated fruits, namely, oat-coated date crumbles and pieces ] |
| Pseudo Mark | BOBS RED MILL |
| Goods and Services | Raw seeds, namely, [ brown sesame, ] sunflower [, caraway, flax, poppy, teff and alfalfa ] seeds; unpopped popcorn, namely, yellow, white, [ red and blue; ]raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, [ organic and non-organic yellow, blue and white corn, ] organic kamut, millet; organic and non-organic oats; organic quinoa; [ organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 31, 1989 |
| First Use In Commerce Date | Thursday, August 31, 1989 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 31, 1989 |
| First Use In Commerce Date | Thursday, August 31, 1989 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2000 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, August 31, 1989 |
| First Use In Commerce Date | Thursday, August 31, 1989 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Thursday, July 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, July 28, 2022 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Thursday, July 28, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 28, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 11, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, February 12, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, March 10, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 10, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, March 10, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, March 10, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 8, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, February 18, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 28, 2007 | ASSIGNED TO PARALEGAL |
| Wednesday, December 19, 2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, December 19, 2007 | PAPER RECEIVED |
| Tuesday, April 3, 2007 | CASE FILE IN TICRS |
| Wednesday, February 2, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 2, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 21, 2002 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, April 8, 2002 | SEC 7 REQUEST FILED |
| Monday, April 8, 2002 | PAPER RECEIVED |
| Tuesday, February 12, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 20, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2001 | NOTICE OF PUBLICATION |
| Saturday, May 5, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 24, 2001 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, January 16, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 18, 2000 | NON-FINAL ACTION MAILED |
| Monday, July 10, 2000 | ASSIGNED TO EXAMINER |