| Serial Number | 88068290 |
| Word Mark | BOBO FISH MAOJIAO |
| Filing Date | Tuesday, August 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5900319 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Description of Mark | The mark consists of three different parts: the left section, right section, and background banner. The left section consists of Chinese characters in a stylized font. The characters are outlined using a black shadow effect. The right section can be further subdivided into the upper portion and the lower portion. The upper portion consists of Chinese characters in stylized font. The lower portion consists of the words "BoBo Fish Maojiao" in a stylized font. Towards the right hand side of the aforementioned words are Chinese characters in a stylized font. The characters are overlaid over an oval-shaped black background, and the background banner includes a repeating pattern of various vegetables. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to The 5 Chinese characters in the upper portion of the mark transliterate to "MAO JIAO BOBO YU" and the 7 Chinese characters shown at the lower right hand corner transliterate to "LIU XUE SHENG DE SI FANG CAI". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| Translation of Words in Mark | The English translation of the 5 Chinese characters shown in the upper portion of the mark is "bold pepper bobo fish", a style of cooking originating from Chengdu, in Sichuan, China. "MAO" means "bold", "strong", "extreme", "boil"; "JIAO" means "pepper" and "chilli"; "BO" means "ball", "round shape"; "YU" means "fish" in English. The 7 Chinese characters shown at the lower right hand corner mean a "PRIVATE HOME CUISINE FOR INTERNATIONAL STUDENTS" in English. |
| NOT AVAILABLE | "BOBO FISH MAOJIAO", "THE CHINESE CHARACTERS THAT TRANSLITERATE TO MAO JIAO BOBO YU," AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "LIU XUE SHENG DE SI FANG CAI" |
| Goods and Services | Restaurant and catering services; Restaurant services; Restaurants |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 13, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, February 23, 2018 |
| First Use In Commerce Date | Friday, February 23, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 13, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, February 23, 2018 |
| First Use In Commerce Date | Friday, February 23, 2018 |
| Party Name | Yi Van Investment Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, B.C. V6Y4J4 CA |
| Party Name | Yi Van Investment Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, B.C. V6Y4J4 CA |
| Party Name | Yi Van Investment Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, B.C. V6Y4J4 CA |
| Event Date | Event Description |
| Monday, November 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 10, 2018 | NEW APPLICATION ENTERED |
| Monday, August 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 4, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 28, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 28, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 28, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 3, 2019 | USE AMENDMENT FILED |
| Friday, June 28, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 2, 2019 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, July 3, 2019 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, July 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2019 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Thursday, July 18, 2019 | ASSIGNED TO LIE |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 9, 2019 | USE AMENDMENT ACCEPTED |