| Serial Number | 76715677 |
| Word Mark | BOBBY SALAZAR'S MEXICAN RESTAURANT & CANTINA |
| Filing Date | Wednesday, January 15, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 20, 2024 |
| Registration Number | 4594798 |
| Registration Date | Tuesday, September 2, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2014 |
| Description of Mark | The mark consists of the words "BOBBY SALAZAR'S" in a stylized white font outlined in black within a red oblong carrier outlined first in yellow and then in green, above the words "MEXICAN RESTAURANT & CANTINA" in a yellow stylized font outlined in black contained on a red banner; all beneath the representation of a green and a red pepper at the top of the oval and above the words. |
| Indication of Colors claimed | The color(s) white, black, red, yellow and green is/are claimed as a feature of the mark. |
| Goods and Services | RETAIL SHOPS FEATURING MEXICAN CUISINE |
| NOT AVAILABLE | "MEXICAN RESTAURANT & CANTINA" |
| Goods and Services | RESTAURANTS |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| Party Name | BOBBY SALAZAR'S MEXICAN RESTAURANT & CANTINA INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fowler, CA 93625 |
| Party Name | BOBBY SALAZAR'S MEXICAN RESTAURANT & CANTINA INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fowler, CA 93625 |
| Party Name | BOBBY SALAZAR'S MEXICAN RESTAURANT & CANTINA INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fowler, CA 93625 |
| Event Date | Event Description |
| Friday, April 18, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 21, 2014 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 22, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 22, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 4, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 22, 2014 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, April 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2014 | ASSIGNED TO LIE |
| Wednesday, May 28, 2014 | NOTICE OF PUBLICATION |
| Tuesday, June 17, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, October 22, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 4, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 22, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, September 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, August 19, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, November 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 20, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 20, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 20, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |