BOB SNAIL STRIPE APPEL-CHERRY STRIPE Trademark

Trademark Overview


On Wednesday, December 13, 2023, a trademark application was filed for BOB SNAIL STRIPE APPEL-CHERRY STRIPE with the United States Patent and Trademark Office. The USPTO has given the BOB SNAIL STRIPE APPEL-CHERRY STRIPE trademark a serial number of 79413227. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, March 18, 2026. The BOB SNAIL STRIPE APPEL-CHERRY STRIPE trademark is filed in the Staple Food Products category with the following description:

Peanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings other than essential oils and seasoning; aromatic preparations for food, namely, spices; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap being rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; confectionery products, namely, fruit confectionery, jelly confectionery, chocolate confectionery; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawate...
bob snail stripe appel-cherry stripe

General Information


Serial Number79413227
Word MarkBOB SNAIL STRIPE APPEL-CHERRY STRIPE
Filing DateWednesday, December 13, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, March 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the wording "BOB SNAIL" in large, white letters with red specks, with the wording "BOB" in larger lettering over the wording "SNAIL". To the right of the word "SNAIL" is the wording "STRIPE" in white, against a light red banner. Below this is a design of a cartoon snail in green, black, and brown, with white, light brown, and black eyes, with black eyelashes. The snail appears to be riding a brown platform with light red splashes underneath it. A red coiled fruit resembling an apple sits on the snail's back, with a brown stem and green leaf. Underneath this is a depiction of a half of an apple in light green and olive green, with brown stem, green leaf and black seeds, as well as two cherries in red, connected by brown stems and a green leaf. At the bottom of the design is the wording "APPLE-CHERRY STRIPE" in white, with each word stacked on top of one another. Four light red bars appear at the very bottom of the design. The entire design is set against a red, rectangular background.
NOT AVAILABLE"STRIPE" and "APPLE-CHERRY STRIPE"
Goods and ServicesPeanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings other than essential oils and seasoning; aromatic preparations for food, namely, spices; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap being rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; confectionery products, namely, fruit confectionery, jelly confectionery, chocolate confectionery; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; binding agents for ice cream; harissa for use as a condiment; cloves being spice; mustard; cake frosting being icing; glucose for culinary purposes; nutmegs being spice; chocolate-coated nuts; garden herbs, preserved for use as seasonings; buckwheat, processed; mirror icing; gluten additives for culinary purposes; yeast for brewing beer; yeast; essences for foodstuffs, except etheric essences and essential oils; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; Food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; Carob powder for use as cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparations, namely, muesli, granola, cereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; coffee; unroasted coffee; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; Edible turmeric; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; flavored ices; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; coconut macaroons; maltose for food; hominy; processed semolina; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; Non-medicated mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; Tea-based beverages with milk; Aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; sesame seeds for use as seasonings; linseed for culinary purposes for use as seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; Flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; stick liquorice being confectionery; palm sugar; edible paper wafers; ginger paste for use as seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; Black pepper being seasoning; Black pepper; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; chips being cereal products, namely, grain-based chips; corn flakes; fondants being confectionery; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, sauces; natural sweeteners; seasonings; oat-based food, namely, oatmeal; propolis for food purposes; profiteroles; gingerbread; spices; Dessert puddings; milk puddings; small spelt, processed; ravioli; ramen; relish; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda being bicarbonate of soda for cooking purposes; soya sauce; malt for human consumption; malt biscuits; malt extract for food; sweets; sorbets; sauces; pasta sauce; spaghetti; spelt, processed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; batter mixes for pancakes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; tortillas; fruit jellies being confectionery; fruit-based confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; pastries; jiaozi; chicory based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburgers being sandwiches; chocolate-covered potato chips; chow chow; saffron for use as seasoning; chocolate; Milk-based beverages with chocolate; pains au chocolat; apple sauce; crushed barley
Pseudo MarkBOB SNAIL STRIPE APPLE CHERRY STRIPE
Indication of Colors claimedThe color(s) white, red, light red, green, light green, olive green, brown, light brown, and black is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Thursday, December 26, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, August 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 6, 2025APPLICATION FILING RECEIPT MAILED
Thursday, August 7, 2025ASSIGNED TO EXAMINER
Tuesday, August 12, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 25, 2025REFUSAL PROCESSED BY MPU
Friday, September 26, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 18, 2025REFUSAL PROCESSED BY IB
Wednesday, March 18, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 18, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2026APPROVED FOR PUB - PRINCIPAL REGISTER