BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS Trademark

Trademark Overview


On Wednesday, December 13, 2023, a trademark application was filed for BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS with the United States Patent and Trademark Office. The USPTO has given the BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS trademark a serial number of 79425856. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 22, 2026. The BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS trademark is filed in the Staple Food Products category with the following description:

Peanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings for beverages; aromatic preparations for food, extracts used as food flavoring; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap, namely, rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; imitation vanilla extracts for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; candies being non-medicated confectionery products; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed used as a co...
bob snail roll apple-raspberry fruit rolls

General Information


Serial Number79425856
Word MarkBOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS
Filing DateWednesday, December 13, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of the Colors ClaimedThe inscriptions "BOB SNAIL ROLL" and "FRUIT ROLLS" are in white, the inscription "APPLE-RASPBERRY" is in dark pink, the background is pink, the head and leg of the snail are green, the body of the snail is red, the apple is green, the raspberry is dark pink.
Indication of Colors claimedPink, white, dark pink, green, red and brown
Description of MarkThe mark consists of the wording "BOB SNAIL" in white and the wording "ROLL" in white inside a dark pink cloud; a sliced green apple with a brown interior and a green leaf; dark pink raspberries with a green leaf; a stylized green snail with white and brown eyes, wearing a dark pink raspberry with a green leaf necklace, and a red apple with a green leaf as a shell; the wording "APPLE-RASPBERRY" in dark pink; the wording "FRUIT ROLLS" in white; four horizonal bands in dark pink to the left of this wording; all on a light pink background.
NOT AVAILABLE"ROLL" and "APPLE-RASPBERRY FRUIT ROLLS"
Pseudo MarkBOB SNAIL ROLL APPLE RASPBERRY FRUIT ROLLS
Goods and ServicesPeanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings for beverages; aromatic preparations for food, extracts used as food flavoring; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap, namely, rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; imitation vanilla extracts for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; candies being non-medicated confectionery products; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed used as a condiment; starch-based binding agents for ice cream; harissa for use as a condiment; cloves powder spice; mustard; cake frosting; glucose for culinary purposes; nutmeg spice; chocolate-coated nuts; preserved garden herbs as preserved; buckwheat, processed; mirror icing; mirror glaze for baked goods; gluten additives for culinary purposes; yeast for brewing beer; yeast; fruit essence flavorings for foodstuffs; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; carob powder for use as a cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparations, namely, muesli, granola, cereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; iced confectionery; coffee; unroasted coffee; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; turmeric for food; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; frozen confections, namely, freezer pops; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; pastries; coconut macaroons; maltose for food; hominy; semolina flour; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; tea beverages with milk, aniseed; star aniseed; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasonings; sesame seeds for use as a seasoning; linseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; ginger paste for use as a seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; pepper powder spice for use as a seasoning; pepper powder; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; cereal-based chips; corn flakes; fondants; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based snack foods; propolis for food purposes; profiteroles; gingerbread; spices; dessert puddings; milk puddings; cake mixes; small spelt, processed; ravioli; ramen; relish; sausage rolls; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda; bicarbonate of soda for cooking purposes; soya sauce; malt for food purposes; malt biscuits; malt extract for food; sweets; sorbet; sauces; pasta sauce; spaghetti; spelt, processed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; mixes for making baking batters; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang for use as a condiment; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; cakes; tortillas; fruit jelly candy; fruit confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; jiaozi; chicory-based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburger sandwiches; chocolate-covered potato chips; chow-chow for use as a condiment; saffron for use as a seasoning; chocolate; chocolate beverages with milk; pains au chocolat; apple sauce; crushed barley.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Thursday, June 12, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Saturday, June 14, 2025ASSIGNED TO EXAMINER
Monday, March 9, 2026ASSIGNED TO EXAMINER
Tuesday, March 24, 2026NON-FINAL ACTION WRITTEN
Wednesday, March 25, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 5, 2026REFUSAL PROCESSED BY MPU
Tuesday, May 5, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 21, 2026REFUSAL PROCESSED BY IB
Monday, June 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 22, 2026TEAS/EMAIL CORRESPONDENCE ENTERED